机译:柠檬精油对盐渍沙丁鱼安全性和感官质量的影响(Sardina Pillchardus Walbaum 1792)
Univ Palermo Dipartimento Sci Agr &
Forestali Viale Sci 4 I-90128 Palermo Italy;
Univ Palermo Dipartimento Sci Agr &
Forestali Viale Sci 4 I-90128 Palermo Italy;
CNR Biophys Inst Via Ugo La Malfa 153 I-90146 Palermo Italy;
Univ Palermo Dipartimento Sci Agr &
Forestali Viale Sci 4 I-90128 Palermo Italy;
Univ Palermo Dipartimento Sci Agr &
Forestali Viale Sci 4 I-90128 Palermo Italy;
Univ Palermo Dipartimento Sci Terra &
Mare Via Archirafi 22 I-90123 Palermo Italy;
Univ Palermo Dipartimento Sci Agr &
Forestali Viale Sci 4 I-90128 Palermo Italy;
Univ Palermo Dipartimento Sci Agr &
Forestali Viale Sci 4 I-90128 Palermo Italy;
Univ Palermo Dipartimento Sci Agr &
Forestali Viale Sci 4 I-90128 Palermo Italy;
Univ Palermo Dipartimento Sci Agr &
Forestali Viale Sci 4 I-90128 Palermo Italy;
Lemon essential oil; Salting process; Sardines; Extremely halophilic bacteria; Histamine; Hurdle-technology;
机译:柠檬精油对盐渍沙丁鱼安全性和感官质量的影响(Sardina Pillchardus Walbaum 1792)
机译:季节性,年度和长期时间尺度的北阿尔伯兰海海洋和气象条件的变异及其对沙丁鱼的影响(Sardina Pillchardus Walbaum 1792)着陆
机译:阿尔及利亚陆丽氏菌沙丁沙德菌(Walbaum,1792)的比较生物识别研究(Actinopterygii Clupeiformes Clupeidae)
机译:从东北大西洋和地中海的Sardina Pillchard US(Walbaum,1792)集成遗传和形态学变异
机译:迷迭香和柠檬精油对八年级学生记忆能力的影响。
机译:沙丁鱼中的miRNA的特征(Sardina pilchardus Walbaum1792年)及其在脑和肝中的组织特异性表达分析
机译:柠檬精油对咸沙丁鱼安全性和感官品质的影响(Sardina pilchardus Walbaum 1792)