The impact of a gluten-free claim on the perceived healthfulness, calories, level of processing and expected taste of food products

Prada Marlia; Godinho Cristina; Rodrigues David L.; Lopes Carla; Garrido Margarida V.

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The impact of a gluten-free claim on the perceived healthfulness, calories, level of processing and expected taste of food products

机译：无麸质索赔对感知的健康，卡路里，加工水平和预期的食品味道的影响

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摘要

In recent years, gluten-free (GF) diet has become quite popular among non-celiac individuals and GF versions are now available for an array of processed foods.

机译：近年来，无酸不麸质（GF）饮食在非乳糜泻剂中变得非常流行，而GF版本现在可以用于一系列加工食品。

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来源
《Food Quality and Preference》 |2019年第2019期|共4页
作者
Prada Marlia; Godinho Cristina; Rodrigues David L.; Lopes Carla; Garrido Margarida V.;
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作者单位

Inst Univ Lisboa ISCTE IUL CIS IUL Lisbon Portugal;

Inst Univ Lisboa ISCTE IUL CIS IUL Lisbon Portugal;

Inst Univ Lisboa ISCTE IUL CIS IUL Lisbon Portugal;

Inst Univ Lisboa ISCTE IUL CIS IUL Lisbon Portugal;

Inst Univ Lisboa ISCTE IUL CIS IUL Lisbon Portugal;

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原文格式 PDF
正文语种 eng
中图分类食品工业;
关键词
Gluten-free; Processed food; Food perception; Healthfulness; Taste; Calories; Food level of processing;

机译：无麸质;加工食品;食物感知;健康;味道;卡路里;食物加工水平;

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专利

1. The impact of a gluten-free claim on the perceived healthfulness, calories, level of processing and expected taste of food products [J] . Prada Marlia, Godinho Cristina, Rodrigues David L., Food Quality and Preference . 2019,第期

机译：无麸质索赔对感知的健康，卡路里，加工水平和预期的食品味道的影响
2. Nutrient Content Claims: How They Impact Perceived Healthfulness of Fortified Snack Foods and the Moderating Effects of Nutrition Facts Labels [J] . Irina A. Iles, Xiaoli Nan, Linda Verrill Health communication . 2018,第7a12期

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3. It's only natural: the mediating impact of consumers' attribute inferences on the relationships between product claims, perceived product healthfulness, and purchase intentions [J] . Berry Christopher, Burton Scot, Howlett Elizabeth Journal of the Academy of Marketing Science . 2017,第5期

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4. THE IMPACT OF LABELING PRACTICES ON PERCEIVED QUALITY OF GM FOOD PRODUCTS: A REVEALED PREFERENCES APPROACH [C] . Sara Scatasta, Justus Wesseler, Jill Hobbs Conference of the European Association of Agricultural Economists . 2005

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5. Effects of Dietary Restraint on Perceived Healthfulness and Purchase Intention and the Moderating Effects of Product Label, Food Type, Holiday, and Source Credibility [D] . Rodríguez, Anita Guerrero. 2020

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6. The Level of Processing Nutritional Composition and Prices of Canadian Packaged Foods and Beverages with and without Gluten-Free Claims [O] . Laura Vergeer, Beatriz Franco-Arellano, Gabriel B. Tjong, 2021

机译：加拿大包装食品和饮料的加工水平营养成分和饮料无麸质索赔
7. The impact of a gluten-free claim on the perceived healthfulness, calories, level of processing and expected taste of food products [O] . Marília Prada, Cristina Godinho, David L. Rodrigues, 2019

机译：无麸质索赔对感知的健康，卡路里，加工水平和预期食品味道的影响

The impact of a gluten-free claim on the perceived healthfulness, calories, level of processing and expected taste of food products

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