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The impact of a gluten-free claim on the perceived healthfulness, calories, level of processing and expected taste of food products

机译：无麸质索赔对感知的健康，卡路里，加工水平和预期食品味道的影响

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Marília Prada; Cristina Godinho; David L. Rodrigues; Carla Lopes; Margarida V. Garrido;
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1. The impact of a gluten-free claim on the perceived healthfulness, calories, level of processing and expected taste of food products [J] . Prada Marlia, Godinho Cristina, Rodrigues David L., Food Quality and Preference . 2019,第期

机译：无麸质索赔对感知的健康，卡路里，加工水平和预期的食品味道的影响
2. Lost in processing? Perceived healthfulness, taste and caloric content of whole and processed organic food [J] . Prada Marilia, Garrido Margarida V., Rodrigues David Appetite . 2017,第期

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3. Nutrient Content Claims: How They Impact Perceived Healthfulness of Fortified Snack Foods and the Moderating Effects of Nutrition Facts Labels [J] . Irina A. Iles, Xiaoli Nan, Linda Verrill Health communication . 2018,第7a12期

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5. Effects of Dietary Restraint on Perceived Healthfulness and Purchase Intention and the Moderating Effects of Product Label, Food Type, Holiday, and Source Credibility [D] . Rodríguez, Anita Guerrero. 2020

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6. The Level of Processing Nutritional Composition and Prices of Canadian Packaged Foods and Beverages with and without Gluten-Free Claims [O] . Laura Vergeer, Beatriz Franco-Arellano, Gabriel B. Tjong, 2021

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The impact of a gluten-free claim on the perceived healthfulness, calories, level of processing and expected taste of food products

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