首页> 外文期刊>Food & Function >Lactobacillus plantarum CCFM10 alleviating oxidative stress and restoring the gut microbiota in D-galactose-induced aging mice
【24h】

Lactobacillus plantarum CCFM10 alleviating oxidative stress and restoring the gut microbiota in D-galactose-induced aging mice

机译:Lactobacillus plantarum ccfm10减轻氧化应激并在D-半乳糖诱导的老化小鼠中恢复肠道微生物

获取原文
获取原文并翻译 | 示例
           

摘要

Oxidative stress and its correlation with degenerative diseases have been attracting wide attention. In the present study, Lactobacillus plantarum (L. plantarum) CCFM10 and RS15-3 were examined for their abilities to resist oxidative stress in D-galactose (D-gal)-exposed mice. Both strains significantly reversed the changes of hepatic total antioxidant capacity, catalase activity and glutathione content induced by D-gal. The antioxidative abilities of CCFM10 were higher than those of RS15-3. Moreover, the composition of the mice microbiota was changed by D-gal injection, which was characterized by the up-regulated ratio of Firmicutes/Bacteroidetes. At the genus level, the relative abundance of Lactobacillus reduced and the proportion of one genus of Clostridiales increased. However, in probiotic groups, the composition of the microbiota was similar to that of the control group at the phylum and the genus levels, suggesting that probiotic administration can restore the microbiota. Our study suggests that the protective effects of L. plantarum strains on the host microbiota could be one of the mechanisms of their resistance to oxidative stress. Besides this, through comparing the antioxidative capacity of two strains, we also found that the antioxidative capacity of L. plantarum might be strain-specific.
机译:氧化应激及其与退行性疾病的相关性都是广泛的关注。在本研究中,研究了乳酸杆菌(L.Plantarum)CCFM10和RS15-3,用于抵抗D-半乳糖(D-加仑)的抗氧化应激的能力。两种菌株显着逆转了D-GAL诱导的肝总抗氧化能力,过氧化氢酶活性和谷胱甘肽含量的变化。 CCFM10的抗氧化能力高于Rs15-3。此外,小鼠微生物A的组成通过D-GAL注射改变,其特征在于ummencuts / berceroidet的上调比例。在属级,乳酸杆菌的相对丰度降低,梭菌三种属的比例增加。然而,在益生菌基团中,微生物群的组成与场um和基因水平的对照组的组成类似,表明益生菌给药可以恢复微生物群。我们的研究表明,L.Platararum菌株对宿主微生物菌的保护作用可以是它们对氧化应激的抗性的机制之一。除此之外,通过比较两种菌株的抗氧化能力,我们还发现L.Portararum的抗氧化能力可能是特异性的。

著录项

  • 来源
    《Food & Function》 |2018年第2期|共8页
  • 作者单位

    Jiangnan Univ State Key Lab Food Sci &

    Technol Wuxi 214122 Jiangsu Peoples R China;

    Jiangnan Univ State Key Lab Food Sci &

    Technol Wuxi 214122 Jiangsu Peoples R China;

    Jiangnan Univ State Key Lab Food Sci &

    Technol Wuxi 214122 Jiangsu Peoples R China;

    Jiangnan Univ State Key Lab Food Sci &

    Technol Wuxi 214122 Jiangsu Peoples R China;

    Jiangnan Univ State Key Lab Food Sci &

    Technol Wuxi 214122 Jiangsu Peoples R China;

    Jiangnan Univ State Key Lab Food Sci &

    Technol Wuxi 214122 Jiangsu Peoples R China;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 食品工业;
  • 关键词

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号