机译:在整个大豆凝乳的制造中加入高速剪切:对聚集行为和微观结构的影响
Sichuan Agr Univ Coll Food Sci Yaan 625014 Sichuan Peoples R China;
Sichuan Agr Univ Coll Food Sci Yaan 625014 Sichuan Peoples R China;
Sichuan Agr Univ Coll Food Sci Yaan 625014 Sichuan Peoples R China;
Univ Lapland Northern Inst Environm &
Minor Law NIEM Arctic Ctr Lapland 96101 Finland;
Sichuan Agr Univ Coll Food Sci Yaan 625014 Sichuan Peoples R China;
Sichuan Agr Univ Coll Food Sci Yaan 625014 Sichuan Peoples R China;
Sichuan Agr Univ Coll Food Sci Yaan 625014 Sichuan Peoples R China;
Minist Agr Key Lab Crop Ecophysiol &
Farming Syst Southwest Sichuan Engn Res Ctr Crop Strip Intercropping Sys Chengdu 611130 Sichuan Peoples R China;
Univ Alberta Dept Agr Food &
Nutr Sci Edmonton AB T6G 2P5 Canada;
Univ Alberta Dept Agr Food &
Nutr Sci Edmonton AB T6G 2P5 Canada;
Sichuan Agr Univ Coll Food Sci Yaan 625014 Sichuan Peoples R China;
Whole soybean curd; High-speed shearing; Protein subunits; Secondary structure;
机译:在整个大豆凝乳的制造中加入高速剪切:对聚集行为和微观结构的影响
机译:分解超催化力在旋转剪切中的高速摩擦:摩擦加热,机械行为和微观组织演变的表征
机译:使用三种豆浆制备技术制造整个大豆凝乳
机译:纳米镍的添加对锡银无铅焊料剪切行为和微观结构的影响
机译:剪切诱导的聚集碎片:混合和聚集形态效应。
机译:大豆凝乳残留物和米糠对羔羊性能健康和肉质的影响
机译:在整个大豆凝乳的制造中加入高速剪切:对聚集行为和微观结构的影响
机译:高速剪切对两种高强度钢组织,变形和断裂行为的影响。