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首页> 外文期刊>Glycobiology. >Analysis of protein landscapes around N-glycosylation sites from the PDB repository for understanding the structural basis of N-glycoprotein processing and maturation
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Analysis of protein landscapes around N-glycosylation sites from the PDB repository for understanding the structural basis of N-glycoprotein processing and maturation

机译:从PDB储存库中对N-糖基化位点周围的蛋白质景观分析,以了解N-糖蛋白加工和成熟的结构基础

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Asparagine-linked glycans (N-glycans) are attached onto nascent glycoproteins in the endoplas-mic reticulum (ER) and subsequently processed by a set of processing enzymes in the ER and Golgi apparatus. Accumulating evidence has shown that not all N-glycans on glycoproteins are uniformly processed into mature forms (hybrid and complex types in mammals) through the ER and Golgi apparatus, and a certain set of glycans remains unprocessed as an "immature" form (high-mannose type in mammals). Much attention has been paid to environmental factors regulating N-glycoprotein maturation, such as the expression levels of glycosyltransferases/glycosidases. On the other hand, the influence of the 3D structure of the carrier glycoprotein on N-glycan maturation has been investigated mostly using individual model glycoproteins. To obtain more insights into N-glycoprotein maturation, we herein analyze glycoprotein structures extracted from the Protein Data Bank. We confirm that site-specific N-glycan processing is largely explained by the solvent accessibility of the glycosylated Asn residue and of the conjugated N-glycan. Potential bias of protein structural features toward immature or mature forms was explored within a range of concentric circles of fully folded glycoproteins. There does appear to be bias in amino acid composition and secondary structure. Most notably, γ-branched amino acid residues (Asn+Asp+Leu) occur more frequently on unstructured loop regions of immature glycoproteins. Structural features of the protein surface around the N-glycosylated site do seem to affect N-glycan processing and maturation.
机译:天冬酰胺连接的聚糖(N-聚合物)在先倒性 - MIC网(ER)中连接到新生糖蛋白上,随后通过ER和GOLGI装置中的一组加工酶加工。累积证据表明,并非所有糖蛋白上的N-聚糖都通过ER和GOLGI装置均匀地加工成成熟的形式(哺乳动物和复杂类型),并且一组聚糖保留为“未成熟”形式(高 - 肉豆蔻类型在哺乳动物中)。已经向调节N-糖蛋白成熟的环境因素支付了很多关注,例如糖基转移酶/糖苷酶的表达水平。另一方面,已经研究了使用各种模型糖蛋白研究了载体糖蛋白的3D结构对N-聚糖成熟的影响。为了获得更多的洞察N-糖蛋白成熟,我们在本文中分析从蛋白质数据库中提取的糖蛋白结构。我们确认基本上通过糖基化Asn残基和缀合的N-聚糖的溶剂可溶剂来解释了特异性的N-聚糖处理。在完全折叠的糖蛋白的一系列同心圆内探讨了蛋白质结构特征的潜在偏差朝向未成熟或成熟的形式。氨基酸组成和二级结构似乎存在偏差。最值得注意的是,在未成熟的糖蛋白的非结构化环状区域上更频繁地发生γ-支链氨基酸残基(Asn + Asp + Leu)。 N-糖基化位点周围的蛋白质表面的结构特征似乎影响了N-聚糖加工和成熟。

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