Comparison of Different Possible Technologies for Epoxidation of Cynara cardunculus Seed Oil

机译：Cynara心碎机籽油环氧化不同可能技术的比较

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Abstract > The world production of epoxidized vegetable oil, mainly epoxidized soybean oil, is continuously increasing because this product can have a wide range of applications. Non‐edible vegetable oils, recovered by the plants growing on marginal and polluted lands, represent a possible answer to industry versus food chain debate. Cardoon ( Cynara cardunculus L.) seed oil can be considered as an interesting and sustainable alternative to edible soybean oil to make plasticizers. In this work, a comparison between different epoxidation methods of cardoon oil is depicted and argued, focusing on strong points and weaknesses for each of them. It is found that cardoon seed oil can be successfully epoxidized through feasible existing technologies, by peracids and hydrogen peroxide equally. Moreover, it is demonstrated that a “greener” cardoon oil epoxidation process is possible, by using hydrogen peroxide in the presence of commercial γ‐alumina as heterogeneous solid catalyst. > Practical Applications : The paper analyzes the advantages and the problems of different epoxidation methods in order to obtain a final product with high quality and answer the environmental, social, and economic sustainability requirements. </abstract> </span> <span class="z_kbtn z_kbtnclass hoverxs" style="display: none;">展开▼</span> </div> <div class="translation abstracttxt"> <span class="zhankaihshouqi fivelineshidden" id="abstract"> <span>机译：</span><Abstract Type =“Main”XML：Lang =“en”> <标题类型=“main”>抽象</ title> > 世界生产环氧化植物油，主要是环氧化大豆油，是不断增加，因为该产品可具有广泛的应用。由植物生长在边缘和污染的土地上的植物回收的不可食用植物油，代表了行业与食物链辩论的可能答案。 Cardoon（ cynara cardunculus </ i> L.）种子油可以被认为是可食用的大豆油以制作增塑剂的有趣和可持续的替代品。在这项工作中，描绘了珊瑚油的不同环氧化方法的比较，并争论，重点关注每个人的强点和弱点。结果发现，通过丙酸丙酸和过氧化氢，可以通过可行的现有技术成功地环氧化碳膜籽油。此外，证明通过在商业γ-氧化铝存在下使用过氧化氢作为异质固体催化剂，“更环保”碳红油环氧化方法。 </ p> > 实际应用</ i> ：本文分析了不同环氧化方法的优点和问题，以获得高质量的最终产品，回答环境，社会和经济可持续性要求。 </ p> </摘要> </span> <span class="z_kbtn z_kbtnclass hoverxs" style="display: none;">展开▼</span> </div> </div> <div class="record"> <h2 class="all_title" id="enpatent33" >著录项</h2> <ul> <li> <span class="lefttit">来源</span> <div style="width: 86%;vertical-align: text-top;display: inline-block;"> <a href='/journal-foreign-23377/'>《European Journal of Lipid Science and Technology》</a> <b style="margin: 0 2px;">|</b><span>2020年第1期</span><b style="margin: 0 2px;">|</b><span>共8页</span> </div> </li> <li> <div class="author"> <span class="lefttit">作者</span> <p id="fAuthorthree" class="threelineshidden zhankaihshouqi"> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Turco Rosa&option=202" target="_blank" rel="nofollow">Turco Rosa;</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Tesser Riccardo&option=202" target="_blank" rel="nofollow">Tesser Riccardo;</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Russo Vincenzo&option=202" target="_blank" rel="nofollow">Russo Vincenzo;</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Vitiello Rosa&option=202" target="_blank" rel="nofollow">Vitiello Rosa;</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Fagnano Massimo&option=202" target="_blank" rel="nofollow">Fagnano Massimo;</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Di Serio Martino&option=202" target="_blank" rel="nofollow">Di Serio Martino;</a> </p> <span class="z_kbtnclass z_kbtnclassall hoverxs" id="zkzz" style="display: none;">展开▼</span> </div> </li> <li> <div style="display: flex;"> <span class="lefttit">作者单位</span> <div style="position: relative;margin-left: 3px;max-width: 639px;"> <div class="threelineshidden zhankaihshouqi" id="fOrgthree"> <p>Department of Chemical SciencesUniversity of Naples Federico II80126 Naples Italy;</p> <p>Department of Chemical SciencesUniversity of Naples Federico II80126 Naples Italy;</p> <p>Department of Chemical SciencesUniversity of Naples Federico II80126 Naples Italy;</p> <p>Department of Chemical SciencesUniversity of Naples Federico II80126 Naples Italy;</p> <p>Department of Agricultural SciencesUniversity of Naples Federico IIVia Università 100 80055 Portici Naples Italy;</p> <p>Department of Chemical SciencesUniversity of Naples Federico II80126 Naples Italy;</p> </div> <span class="z_kbtnclass z_kbtnclassall hoverxs" id="zhdw" style="display: none;">展开▼</span> </div> </div> </li> <li > <span class="lefttit">收录信息</span> <span style="width: 86%;vertical-align: text-top;display: inline-block;"></span> </li> <li> <span class="lefttit">原文格式</span> <span>PDF</span> </li> <li> <span class="lefttit">正文语种</span> <span>eng</span> </li> <li> <span class="lefttit">中图分类</span> <span><a href="https://www.zhangqiaokeyan.com/clc/8004.html" title="油脂工业产品及副产品">油脂工业产品及副产品;</a><a href="https://www.zhangqiaokeyan.com/clc/8042.html" title="食用油脂加工工业">食用油脂加工工业;</a></span> </li> <li class="antistop"> <span class="lefttit">关键词</span> <p style="width: 86%;vertical-align: text-top;"> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=alumina&option=203" rel="nofollow">alumina;</a> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=cardoon epoxidized oil&option=203" rel="nofollow">cardoon epoxidized oil;</a> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=hydrogen peroxide&option=203" rel="nofollow">hydrogen peroxide;</a> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=non‐edible vegetable oils&option=203" rel="nofollow">non‐edible vegetable oils;</a> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=oxidation&option=203" rel="nofollow">oxidation;</a> </p> <div class="translation"> 机译：氧化铝;环氧化油;过氧化氢;不可食用的植物油;氧化; 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