机译:采用短波红外辐射改善花生油的酶促萃取:花生子叶微观结构和油质评价
Jiangnan Univ Sch Food Sci &
Technol Synerget Innovat Ctr Food Safety &
Nutr State Key Lab Food Sci &
Technol Wuxi Peoples R China;
Jiangnan Univ Sch Food Sci &
Technol Synerget Innovat Ctr Food Safety &
Nutr State Key Lab Food Sci &
Technol Wuxi Peoples R China;
Jiangnan Univ Sch Food Sci &
Technol Synerget Innovat Ctr Food Safety &
Nutr State Key Lab Food Sci &
Technol Wuxi Peoples R China;
Jiangnan Univ Sch Food Sci &
Technol Synerget Innovat Ctr Food Safety &
Nutr State Key Lab Food Sci &
Technol Wuxi Peoples R China;
Jiangnan Univ Sch Food Sci &
Technol Synerget Innovat Ctr Food Safety &
Nutr State Key Lab Food Sci &
Technol Wuxi Peoples R China;
Jiangnan Univ Sch Food Sci &
Technol Synerget Innovat Ctr Food Safety &
Nutr State Key Lab Food Sci &
Technol Wuxi Peoples R China;
Shandong LuHua Grp Co LTD Laiyang 265200 Peoples R China;
Jiangnan Univ Sch Food Sci &
Technol Synerget Innovat Ctr Food Safety &
Nutr State Key Lab Food Sci &
Technol Wuxi Peoples R China;
Jiangnan Univ Sch Food Sci &
Technol Synerget Innovat Ctr Food Safety &
Nutr State Key Lab Food Sci &
Technol Wuxi Peoples R China;
short-wave infrared radiation; microstructure; enzyme-assisted aqueous extraction process; oxidation stability; peanut oil;
机译:采用短波红外辐射改善花生油的酶促萃取:花生子叶微观结构和油质评价
机译:从酶促萃取水溶液中的花生油体的组成和流变性质
机译:预处理对酶促萃取水溶液和乳液特性提取的花生油和蛋白质产量的影响
机译:用响应表面法研究超声辅助含油酶酶酶促酶促油
机译:评估尼日利亚Oluyoro流中的椰子油,花生油,橄榄油和石油中的挥发性有机化合物和有毒有机污染物。
机译:水性酶法提取南瓜油的优化工艺及与冷榨油品质比较
机译:通过酶促提取和蛋白质表征的花生蛋白和油体提取研究
机译:1985年1月世界油籽形势和美国出口机会:花生,花生粕和花生油主要生产,消费和贸易国的参考表