首页> 外文期刊>European journal of pharmaceutics and biopharmaceutics: official journal of Arbeitsgemeinschaft fuer Pharmazeutische Verfahrenstechnik e.V >The use of hydrophobic amino acids in protecting spray dried trehalose formulations against moisture-induced changes
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The use of hydrophobic amino acids in protecting spray dried trehalose formulations against moisture-induced changes

机译:使用疏水性氨基酸保护喷雾干燥的海藻糖配方免受水分诱导的变化

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摘要

Trehalose is commonly used as a protein stabilizer in spray dried protein formulations delivered via the pulmonary route. Spray dried trehalose formulations are highly hygroscopic, which makes them prone to deliquescence and recrystallization when exposed to moisture, leading to impairment in aerosolization performance. The main aim of this study was to investigate and compare the effect of hydrophobic amino acids (i.e. L-leucine and L-isoleucine) in enhancing aerosolization performance and in mitigating moisture-induced changes in spray dried trehalose formulations. Trehalose was spray dried with 20-60% w/w of amino acid (i.e. L-leucine or L-isoleucine). The spray dried formulations were stored at 25 degrees C/50% RH for 28 days. Solid state characterization and in vitro aerosolization performance studies were performed on the spray dried formulations before and after storage. The addition of 20-60% w/w of amino acid (i.e. L-leucine or L-isoleucine) improved the emitted fractions of spray dried trehalose formulations from a dry powder inhaler. However, >= 40% w/w of L-leucine/L-isoleucine was needed to prevent recrystallization of trehalose in the formulations when exposed to 25 degrees C/50% RH for 28 days. X-ray photoelectron spectroscopy (XPS) demonstrated that samples with 40-60% w/w L-isoleucine had more amino acid on the surfaces of the particles compared to their L-leucine counterparts. This may explain the greater ability of the L-isoleucine (40-60% w/w) samples to cope with elevated humidity compared to L-leucine samples of the same concentrations, as observed in the dynamic vapour sorption (DVS) studies. In conclusion, this study demonstrated that both L-leucine and L-isoleucine were effective in enhancing aerosolization performance and mitigating moisture-induced reduction in aerosolization performance in spray dried trehalose formulations. L-isoleucine proved to be superior to L-leucine in terms of its moisture protectant effect when incorporated at the same concentration in the formulations.
机译:海藻糖通常用作通过肺部途径递送的喷雾干燥蛋白质制剂中的蛋白质稳定剂。喷雾干燥的海藻糖配方是高度吸湿性的,这使得它们在暴露于水分时容易发生潮解和重结晶,导致雾化性能受损。本研究的主要目的是研究疏水性氨基酸(即L-亮氨酸和L-异亮氨酸)提高雾化性能和缓解喷雾干燥海藻糖制剂的湿气诱导变化的影响。用20-60%w / w的氨基酸喷雾(即L-亮氨酸或L-异亮氨酸)喷雾。将喷雾干燥的制剂在25℃/ 50%RH下储存28天。在储存之前和之后的喷雾干燥制剂上进行固态表征和体外气溶胶性能研究。加入20-60%w / w的氨基酸(即L-亮氨酸或L-异亮氨酸)从干粉吸入器中改善了喷雾干燥的海藻糖配方的发射级分。然而,当暴露于25℃/ 50%RH 28天时,需要在制剂中重结晶,以防止在制剂中重结晶40%w / w。 X射线光电子能谱(XPS)证明,与其L-亮氨酸对应物相比,具有40-60%W / W L-异亮氨酸的样品在颗粒的表面上具有更多的氨基酸。这可以解释L-异亮氨酸(40-60%w / w)样品的更高能力与相同浓度的L-亮氨酸样品相比,如同浓度的L-亮氨酸样品相比,如动态蒸汽吸附(DVS)研究所观察到的。总之,本研究表明,L-亮氨酸和L-异亮氨酸在喷雾干燥的海藻糖制剂中加强雾化性能和减轻雾化性能的减少的雾化性能。当在制剂中以相同浓度掺入时,L-异亮氨酸在其水分保护效果方面优于L-亮氨酸。

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