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How effective is nutrition education aiming to prevent or treat malnutrition in community-dwelling older adults? A systematic review

机译:营养教育有多效益,旨在预防或治疗社区住宅的老年人的营养不良? 系统评价

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Background While malnutrition is associated with adverse health outcomes in older adults, little is known about the effectiveness of nutrition education. This systematic review examines the evidence for educational interventions to improve nutritional and other health-related outcomes in community-dwelling older people. Methods Systematic searches of three databases (Embase, Medline and CINAHL) were conducted. Studies testing educational interventions targeting older adults (mean age > 60 years) or their caregivers were eligible for inclusion. Two authors independently assessed trial eligibility, risk of bias and extracted data. Study heterogeneity was high precluding meta-analysis, therefore a narrative synthesis was conducted. Results Nine articles reporting on eight studies (n = 7 trials; 1 pre-post-intervention study) met inclusion criteria. There was considerable variability in the format of educational interventions. Nutrition education was either generic or personalised and the intensity was variable (1-6 sessions). We found some evidence (in five out of eight studies) that nutrition education may improve nutrition-related outcomes. Nutrition education involving caregivers was found to reduce nutritional risk in one study, and nutritional counselling following discharge from hospital was found to reduce the risk of readmission in another study. However, the overall quality of the studies was hampered by poor methodology, low sample size and attrition bias, and results need to be interpreted with caution. Conclusions Educational interventions may have potential to improve malnutrition-related outcomes in older people, but the strength of evidence is poor. More robust, larger studies are needed to ascertain the effectiveness of nutritional education interventions in this population.
机译:背景虽然营养不良与老年人的不利健康结果有关,但对营养教育的有效性毫无疑问。这种系统审查审查了教育干预措施,以改善社区住宅老年人的营养和其他与健康相关成果。方法进行了系统搜索三个数据库(EMBASE,MEDLINE和CINAHL)。研究测试老年人的教育干预措施(平均年龄> 60岁)或他们的护理人员有资格包容。两位作者独立评估试验资格,偏见风险和提取数据。研究异质性高排除荟萃分析,因此进行了叙事合成。结果九章报告八项研究(n = 7试验; 1后干预前研究)符合纳入标准。教育干预格式有相当大的变化。营养教育是通用的或个性化的,强度是可变的(1-6个会议)。我们发现了一些证据(在八项研究中有五项研究),营养教育可能会改善与营养相关的结果。涉及护理人员的营养教育被发现减少了一项研究中的营养风险,并发现医院排放后的营养咨询将降低另一名研究中的入院风险。然而,研究的整体质量受到差的方法,低样品大小和磨损偏差,并且需要谨慎地解释结果。结论教育干预措施可能有潜力改善老年人的营养不良相关结果,但证据的实力差。需要更强大,需要更大的研究来确定本人营养教育干预措施的有效性。

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