机译:全谷物和珠茶燕麦的比较:健康受试者中急性餐后血糖反应和体外碳水化合物消化
China Agr Univ Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Coll Food Sci &
Nutr Engn Beijing 100083 Peoples R China;
China Agr Univ Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Coll Food Sci &
Nutr Engn Beijing 100083 Peoples R China;
China Agr Univ Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Coll Food Sci &
Nutr Engn Beijing 100083 Peoples R China;
China Agr Univ Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Coll Food Sci &
Nutr Engn Beijing 100083 Peoples R China;
China Agr Univ Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Coll Food Sci &
Nutr Engn Beijing 100083 Peoples R China;
China Agr Univ Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Coll Food Sci &
Nutr Engn Beijing 100083 Peoples R China;
China Agr Univ Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Coll Food Sci &
Nutr Engn Beijing 100083 Peoples R China;
Oats; Pearled oats; Oat-rice mixed meals; Glycaemic responses; Starch fraction;
机译:全谷物和珠茶燕麦的比较:健康受试者中急性餐后血糖反应和体外碳水化合物消化
机译:包含巨大胚糙米的混合谷物可改善健康受试者的餐后血糖反应
机译:在碳水化合物食品中添加不同的脂肪:对胃排空,血糖和饱腹感的影响以及与体外消化的比较
机译:健康和贫血受试者对高原的急性心血管反应:数学模型
机译:菜豆粉,扁豆粉和鹰嘴豆粉对健康年轻人餐后血糖反应和主观食欲的急性影响。
机译:与全谷物相比三种非谷物淀粉类食物对餐后血糖反应和体外碳水化合物消化的急性影响:一项随机试验
机译:三种煮熟的非谷物淀粉食品对晚期血糖反应的急性效应和全谷物(全谷物)中的体外碳水化合物消化:随机试验