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机译:在碳水化合物食品中添加不同的脂肪:对胃排空,血糖和饱腹感的影响以及与体外消化的比较
Functional Food Centre, School of Life Sciences, Oxford Brookes University, Gipsy Lane, Oxford, OX3 OBP, United Kingdom;
Functional Food Centre, School of Life Sciences, Oxford Brookes University, Gipsy Lane, Oxford, OX3 OBP, United Kingdom;
Faculty of Education and Health Sciences, University of Limerick, Ireland;
Faculty of Education and Health Sciences, University of Limerick, Ireland Physiology Department, National University of Ireland, University Road, Calway, Ireland;
Functional Food Centre, School of Life Sciences, Oxford Brookes University, Gipsy Lane, Oxford, OX3 OBP, United Kingdom Clinical Nutritional Sciences, Brenner Centre for Molecular Medicine, Singapore 117609, Singapore;
dietary fat; gastric emptying; glycaemic response; satiety;
机译:脂肪酶抑制对2型糖尿病高脂/碳水化合物餐的胃排空以及血糖,胰岛素和心血管反应的影响
机译:添加浇头/馅料对通常食用的碳水化合物食品的血糖反应的影响。
机译:全谷物和珠茶燕麦的比较:健康受试者中急性餐后血糖反应和体外碳水化合物消化
机译:碳食物垃圾两相厌氧消化中生物炭添加,初始pH和温度对甲烷产生的影响
机译:高脂和高碳水化合物饮食对马近端胃松弛,胃排空,胃内容物pH和血浆胆囊收缩素的影响
机译:与全谷物相比三种非谷物淀粉类食物对餐后血糖反应和体外碳水化合物消化的急性影响:一项随机试验
机译:三种煮熟的非谷物淀粉食品对晚期血糖反应的急性效应和全谷物(全谷物)中的体外碳水化合物消化:随机试验