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A nutrigenomics approach for the study of anti-aging interventions: olive oil phenols and the modulation of gene and microRNA expression profiles in mouse brain

机译:抗衰老干预研究的营养学方法:小鼠脑中橄榄油酚类和基因和MicroRNA表达谱的调节

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摘要

Middle-aged C57Bl/6J mice fed for 6 months with extra-virgin olive oil rich in phenols (H-EVOO, phenol dose/day: 6 mg/kg) showed cognitive and motor improvement compared to controls fed the same olive oil deprived of phenolics (L-EVOO). The aim of the present study was to evaluate whether these behavioral modifications were associated with changes in gene and miRNA expression in the brain.
机译:中老年C57BL / 6J小鼠喂6个月,含有富含初榨橄榄油(H-Evoo,苯酚剂量/日:6mg / kg)显示与喂养同一橄榄油的控制相比,与剥夺相同的橄榄油的控制相比 酚醛(L-Evoo)。 本研究的目的是评估这些行为修饰是否与大脑中基因和miRNA表达的变化有关。

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