Molecular and in vitro assessment of some probiotic characteristics of amylolytic Lactobacillus plantarumLactobacillus plantarum strains from Bulgarian fermented products

著录项

• 来源
  《Engineering in Life Sciences》 |2018年第11期|共11页
• 作者

  Gotcheva Velitchka; Petrova Galya; Petkova Mariana; Kuzmanova Yordanka; Angelov Angel;

  展开▼
• 作者单位

  Department of BiotechnologyUniversity of Food TechnologiesPlovdiv Bulgaria;

  Primoris BulgariaPlovdiv Bulgaria;

  Department of Microbiology and Ecological BiotechnologyAgricultural UniversityPlovdiv Bulgaria;

  Department of Microbiology and Ecological BiotechnologyAgricultural UniversityPlovdiv Bulgaria;

  Department of BiotechnologyUniversity of Food TechnologiesPlovdiv Bulgaria;

  展开▼
• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 生物科学;
• 关键词

  Amylolytic lactic acid bacteria; In vitro assessment; Lactobacillus plantarum; Molecular screening; Probiotic properties;

  机译：淀粉氨酸乳酸菌;体外评估;乳杆菌;分子筛查;益生菌性质;