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Snacking frequency and dietary intake in toddlers and preschool children

机译:在幼儿和学龄前儿童中零食频率和饮食摄入量

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摘要

Understanding the relationship between snacking and dietary intake in early life years is one key but understudied area. In this study, we examined snacking patterns in toddlers and preschool children and the associations between snacking frequency and daily energy intake. We analyzed data from children aged 12-72 months (N = 1186) in the Newborn Epigenetic STudy (NEST). We used Bonferroni multiple comparison methods to examine the differences in snacking patterns across subgroups. Linear and quantile regression models were fit to investigate the association between dietary intake and snacking frequency. Our estimates suggest that Non-Hispanic blacks had the highest total daily energy intake from snacks (334 kcal/day) compared to non-Hispanic whites (270 kcal/day) and Hispanics (274 kcal/day) in 12-to-24-month-olds. In 2-to-6-year-olds, mean energy intake from snacks was 296 kcal/day without a significant racial/ethnic difference. Carbohydrate, fat and protein from snacks contributed about 17%, 9% and 4% respectively of the total energy intake in 12-to-24-month-olds while they contributed about 15%, 7% and 2% respectively of the total energy intake in the other age group. Snacking frequency was positively and significantly associated with total daily energy intake in both 12-to-24-month-olds and 2-to-6-year-olds as indicated by regression coefficient estimates of snacking frequency (beta = 31.3 kcal/day with P = 0.027 and beta = 175.4 kcal/day with P < 0.0001, respectively, indicating a higher snacking frequency was associated with a greater total daily energy intake). In conclusion, snacking frequency was positively associated with daily energy intake. Carbohydrates and fats from snacks are significant energy contributors. Age differentiation was apparent regarding the relationship between snacking frequency and dietary intake. Differentiated interventions that are age-specific and focus on the dietary quality of snacks instead of quantity are needed.
机译:了解初期零食和膳食摄入之间的关系是一个关键而被解读的地区。在这项研究中,我们检查了幼儿和学龄前儿童的零食模式以及零食频率和日常能量摄入之间的关联。我们分析了新生儿表观遗传研究(Nest)中12-72个月(n = 1186)的儿童的数据。我们使用Bonferroni多个比较方法来检查跨子组的零食模式的差异。线性和量子回归模型适合调查膳食摄入和零食之间的关联。我们的估计表明,与非西班牙裔白人(270千卡/日)和西班牙裔(274千卡/日)在12至24次 - 月龄。在2至6岁的孩子中,零食的平均能量摄入量为296千卡/天,没有重大种族/民族差异。来自小吃的碳水化合物,脂肪和蛋白质分别占12至24个月大的总能量摄入量约为17%,9%和4%,同时它们分别贡献了总能量的约15%,7%和2%进入另一个年龄组。零食频率呈积极性,并且与12至24个月大的人和2至6岁儿童的总量显着相关,如腓育频率的回归系数估计所示(Beta = 31.3千卡/天P = 0.027和Beta = 175.4 kcal /天,分别具有P <0.0001,表明较高的零食频率与总每日能量摄入量更高)。总之,零食频率与日常能量摄入呈正相关。来自小吃的碳水化合物和脂肪是显着的能量贡献者。年龄差异是关于零食频率和膳食摄入之间的关系的显而易见。需要年龄特异性和专注于小吃而不是数量的膳食质量的差异化干预措施。

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