WHEN FLETCHER, VT, sugar-maker Rick Mayotte's sap production began overwhelming his sugarhouse setup, he knew it was time to upgrade. He looked into a system that included a high-concentration reverse osmosis primarily to save fuel.These new systems remove enough water to produce sap with sugar concentrations of 35% or more while demanding much less energy than conventional reverse osmosis (RO). At first, this northern Vermonter was a little worried about losing flavor. And would the syrup maintain the same high quality?
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机译：当Fletcher，VT，Sugar-Maker Rick Mayotte的SAP生产开始压倒他的Sugarhouse设置，他知道是时候升级了。 他调查了一个系统，其中包括高浓度的反渗透，主要是节省燃料。这些新系统除去足够的水以产生35％或更大的糖浓度的SAP，同时要求比常规反渗透（RO）更少的能量。 起初，这个北部的牛奶器有点担心失去味道。 糖浆会保持相同的高质量吗？
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