Combining sensory evaluations and experimental auctions to assess consumers’ preferences for fresh fruit quality characteristics

著录项

• 来源
  《Agribusiness》 |2018年第2期|共19页
• 作者

  Gallardo R. Karina; Hanrahan Ines; Yue Chengyan; McCracken Vicki A.; Luby James; McFerson James R.; Ross Carolyn; Carrillo‐Rodriguez Lilian;

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• 作者单位

  School of Economic Sciences and the Puyallup Research and Extension Center and the Center for Precision and Automated Agricultural SystemsWashington State University2606 W. Pioneer Puyallup WA 98371 USA;

  Washington Tree Fruit Research Commission1719 Springwater Ave Wenatchee WA 98801 USA;

  Department of Horticultural Science and Department of Applied Economics1970 Folwell Avenue St. Paul MN 55108 USA;

  School of Economic SciencesP. O. Box 646210 Hulbert Hall 101 Pullman WA 99164 USA;

  Department of Horticultural ScienceUniversity of Minnesota1970 Folwell Avenue St. Paul MN 55108 USA;

  Wenatchee Tree Fruit Research and Extension CenterWashington State University1100 N. Western Ave Wenatchee WA 98801 USA;

  School of Food ScienceWashington State UniversityP. O. Box 646376 FSHN 122 Pullman WA 99164 USA;

  Department of Economic SciencesUniversidad Autónoma de OccidenteCali‐Colombia Calle 5 No. 115–85 Km 2 Autopista Cali Jamundi #1252 Cali Valle del Cauca Colombia;

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• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业经济;
• 关键词