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机译:入口温度影响西瓜粉的喷雾干燥质量
Beijing Acad Agr &
Forestry Sci Vegetable Res Ctr Beijing Peoples R China;
Beijing Technol &
Business Univ Adv Innovat Ctr Food Nutr &
Human Hlth Beijing Peoples R China;
Beijing Acad Agr &
Forestry Sci Vegetable Res Ctr Beijing Peoples R China;
Beijing Technol &
Business Univ Adv Innovat Ctr Food Nutr &
Human Hlth Beijing Peoples R China;
Beijing Acad Agr &
Forestry Sci Vegetable Res Ctr Beijing Peoples R China;
Beijing Acad Agr &
Forestry Sci Vegetable Res Ctr Beijing Peoples R China;
Beijing Acad Agr &
Forestry Sci Vegetable Res Ctr Beijing Peoples R China;
aroma; crystallinity; inlet temperature; ORAC; radical scavenging capacity; solubility; water activity;
机译:入口温度影响西瓜粉的喷雾干燥质量
机译:麦芽糖糊精含量和入口温度对喷雾干燥菠萝(Ananas Comosus)废物提取物的影响
机译:喷雾干燥的嫩椰子水的微胶囊:Moringa Oleifera Gum,麦芽糖糊精浓度和入口温度对粉末质量的影响
机译:喷雾干燥生产的入口温度对盐粉壁温度行为的影响
机译:颗粒特性对喷雾干燥粉末制成的压块的微观结构质量的影响。
机译:麦芽糊精和玉米糖浆混合物在不同入口空气温度下喷雾干燥的柑桔饮料粉末的理化性质和感官评价
机译:图2:扫描电子显微镜(SEM)在不同喷雾干燥入口温度下干燥的GAC粉末的图像; A-C:140°C; D-F:160°C; G-I:180°C放大率:A,D,G×1,000; B,F,H×1,500; C,F,I×5,000。
机译:用于电弧等离子喷涂的喷雾干燥铁氧体粉末。