机译:加工技术对减轻甲壳动物过敏性的潜在疗效
Ocean Univ China Coll Food Sci &
Engn 5 Yushan Rd Qingdao 266003 Shandong Peoples R China;
Ocean Univ China Coll Food Sci &
Engn 5 Yushan Rd Qingdao 266003 Shandong Peoples R China;
Ocean Univ China Coll Food Sci &
Engn 5 Yushan Rd Qingdao 266003 Shandong Peoples R China;
Ocean Univ China Coll Food Sci &
Engn 5 Yushan Rd Qingdao 266003 Shandong Peoples R China;
Univ Porto REQUIMTE LAQV Fac Farm Rua Jorge Viterbo Ferreira Porto Portugal;
Univ Porto REQUIMTE LAQV Fac Farm Rua Jorge Viterbo Ferreira Porto Portugal;
China Natl Ctr Food Safety Risk Assessment Beijing Peoples R China;
China Natl Ctr Food Safety Risk Assessment Beijing Peoples R China;
Crustacean allergens; heat treatment; enzymatic treatment; high-pressure; ultrasound; irradiation;
机译:加工技术对减轻甲壳动物过敏性的潜在疗效
机译:通过噬菌体展示技术选择重组抗体并将其用于加工食品中的致敏巴西坚果(Bertholletia excelsa)
机译:食品基质和热处理对将羽扇豆(潜在羽扇豆)检测为标准化羽扇豆(Lupinus albus)的标准化实时荧光定量PCR方法性能的影响
机译:与新技术种子相结合时,丘陵应用Temik施用Temik的疗效和潜在的节省
机译:量化运输的二氧化碳排放及风电技术的缓解潜力
机译:食用昆虫:甲壳类和屋尘螨过敏患者对IgE的交叉识别以及食品加工引起的变应原性降低
机译:热解技术在减缓气候变化方面的潜力 - 过程设计和参数的影响,在superpro Designer软件中模拟