process for the manufacture of cereal flour with a minimum of allergenic potential

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  机译： 生产具有最低致敏潜力的谷物粉的方法

• 4. Method of producing cereal flour with a minimum of allergenic potential [P] . 欧洲知识产权局专利： EP0568981A3 . 1994-04-13

  机译： 生产具有最低致敏潜力的谷物粉的方法

• 5. Method of producing cereal flour with a minimum of allergenic potential [P] . 欧洲知识产权局专利： EP0568981A2 . 1993-11-10

  机译： 生产具有最低致敏潜力的谷物粉的方法

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• 7. Summary of Health Effects Alleged by a Property Owner Following Potential Inhalation Exposure to a Chemical Mixture Manufactured or Processed by the Company with 2-Propanol, 1-(bis(3-(dimethylamino) propyl)amino); 1,3-Propanediamine, N1-(3-(dimethylamino)propyl)-N1, N3, N3-trimethyl; 1H-Imidazole, 1,2-dimethyl; 1,2-Dichloroethylene; 1,1,1,3,3-Pentafluoropropane; 2-Butoxyethanol. [R] . 2013

• 1. Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean i(Parkia biglobosa)/iflour [J] . Abdoulaye Sankhon ,Issoufou Amadou ,Wei-Rong Yao . 农业科学（英文） . 2013,第5期
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