Food safety in China: science, technology, management and regulation

摘要

Recent publicity regarding a new system for certification of those baby formula food manufacturers who want to export to China has made the publication of this book very timely. Food safety: science, technology, management and education is a compendium of 36 chapters: a wide-ranging review of the subject with remarkably frank accounts of problems in China and how they have been, and continue to be, addressed. It is well presented in a very readable typeface (Warnock) with a sturdy binding and an eyecatching cover.