机译:成熟和未成熟的苦瓜(MOMORDICA Charantia)中酚类化合物的定量和UPLUC-MS / MS对果实不同部位的酚类化合物分布的评价
Department of Chemistry State University of Maringá Maringá Paraná 87020-900 Brazil;
Department of Chemistry State University of Maringá Maringá Paraná 87020-900 Brazil;
Department of Chemistry State University of Maringá Maringá Paraná 87020-900 Brazil;
Department of Chemistry State University of Maringá Maringá Paraná 87020-900 Brazil;
Federal University of Technology-Paraná R. Marcílio Dias 635 Apucarana PR 86812-460 Brazil;
Federal University of Technology-Paraná R. Marcílio Dias 635 Apucarana PR 86812-460 Brazil;
Department of Chemistry State University of Maringá Maringá Paraná 87020-900 Brazil;
Box-Behnken; Ultrasound-assisted extraction; Unripe bitter melon; Phenolic compounds; UPLC-MS/MS;
机译:成熟和未成熟的苦瓜(MOMORDICA Charantia)中酚类化合物的定量和UPLUC-MS / MS对果实不同部位的酚类化合物分布的评价
机译:从三个成熟阶段(未成熟,成熟和成熟)收获的苦瓜和苦瓜种子中的酚类物质的提取,定量和抗氧化活性
机译:不同溶剂混合物对苦瓜酚类化合物提取和抗氧化能力的评价(MOLORDICA Charantia)
机译:具有高果胶,蛋白质和二烯素特征的诸如苦瓜品种(MOMORDICA Charantia L.)品种的烹饪模型创新
机译:苦瓜果皮和种子中蛋白质的制备,理化和功能性质以及酚类化合物的提取和抗氧化活性。
机译:用UPLC-MS评价两个李子品种(Spondias spp。)的抗氧化能力对人红细胞的保护作用以及鉴定酚类化合物
机译:苦瓜(momordica charantia L.)毛状根培养物中酚类化合物的增强诱导产生和生物活性