THE METHOD FOR MANUFACUTING MOMORDICA CHARANTIA INCLUSION COMPOUND REDUCING THE BITTERNESS OF RED GINSENG, AND THE INCLUSION COMPOUND MADE BY THE METHOD

摘要

The present invention relates to a method for manufacturing an inclusion complex of Momordica charantia and an inclusion complex of Momordica charantia manufactured thereby, reducing the unique bitterness of Momordica charantia, enhancing flavor and palatability of Momordica charantia, and facilitating an intake by an inclusion complex of -cyclodextrin after manufacturing Momordica charantia in power or concentrate forms.