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首页> 外文期刊>Cancer epidemiology, biomarkers and prevention: A publication of the American Association for Cancer Research >Intake or Blood Levels of n-3 Polyunsaturated Fatty Acids and Risk of Colorectal Cancer: A Systematic Review and Meta-analysis of Prospective Studies
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Intake or Blood Levels of n-3 Polyunsaturated Fatty Acids and Risk of Colorectal Cancer: A Systematic Review and Meta-analysis of Prospective Studies

机译:N-3多不饱和脂肪酸的摄入或血液水平和结直肠癌的风险:对前瞻性研究的系统审查和荟萃分析

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摘要

Background: Previous results of the association between n-3 polyunsaturated fatty acids (PUFA) and colorectal cancer were inconsistent. We conducted a systematic review and meta-analysis of prospective studies.
机译:背景:N-3多不饱和脂肪酸(PUFA)与结直肠癌之间的先前结果不一致。 我们对前瞻性研究进行了系统审查和荟萃分析。

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