COMPOSITION FOR REDUCING OR SUPPRESSING INCREASE IN NEUTRAL FAT LEVEL CONTAINING N-3 UNSATURATED FATTY ACID, AND USE OF N-3 UNSATURATED FATTY ACID IN PRODUCTION OF SAME COMPOSITION

摘要

A composition which can efficiently obtain an effect of decreasing or suppressing an increase in the neutral fat level is provided.;Docosahexaenoic acid (DHA) and/or eicosapentaenoic acid (EPA) is used as an active ingredient of a composition for decreasing or suppressing an increase in the neutral fat level, and the timing of intake of the active ingredient is within a time for intake within 6 hours after arousal from sleep including the breakfast time essentially including the breakfast time.