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Short communication. Effects of type and level of supplementation with dietary n-3 fatty acids on yolk fat composition and n-3 fatty acid retention in hen eggs

机译：短期通信。膳食N-3脂肪酸对膳食脂肪组合物和N-3脂肪酸保留的疗效和补充水平的影响

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P. Cachaldora; J.C. De Blas; P. García-Rebollar; C. Álvarez; J. Méndez;
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年度 2005
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1. Short communication. Effects of type and level of supplementation with dietary n-3 fatty acids on yolk fat composition and n-3 fatty acid retention in hen eggs [J] . P. Cachaldora, J.C. De Blas, P. García-Rebollar, Spanish Journal of Agricultural Research . 2005,第2期

机译：简短的沟通。日粮中添加n-3脂肪酸的种类和水平对鸡蛋中蛋黄脂肪组成和n-3脂肪酸滞留的影响
2. Effects of the dietary flax or grape seed oils on the egg yolk fatty acid composition and on the n-3 / n-6 polyunsaturated fatty acid ratio in laying hens [J] . L. CELIK, H. R. KUTLU, Z. SAHAN, Revue de Medecine Veterinaire . 2011,第6期

机译：日粮亚麻籽或葡萄籽油对蛋黄脂肪酸组成和蛋鸡n-3 / n-6多不饱和脂肪酸比率的影响
3. Supplemental dietary microalgal docosahexaenoic acid enriched this fatty acid and improved n-6 to n-3 fatty acid ratios in egg yolks and tissues of laying hens [J] . Magnuson A., Sun T., Liu G., Journal of Animal Science . 2018,第Suppla3期

机译：补充膳食微藻二己己烯酸富集该脂肪酸，并在蛋黄和铺设母鸡组织中改善N-3脂肪酸比率
4. EFFECTS OF ESSENTIAL FATTY ACID LEVELS IN BROODSTOCK DIETS ON SPAWNING PERFORMANCE, EGG QUALITY AND EGG FATTY ACID COMPOSITION OF COBIA (RACHYCENTRON CANADUM) [C] . N. Huy, H. Reinertsen, T. Thien, International Conference of the European Aquaculture Society . 2008

机译：精华饲料中必需脂肪酸水平对胶束产卵性能，蛋质质和蛋脂肪酸组成的影响（Rachycentron canaDum）
5. N-3 fatty acids and juvenile traumatic brain injury: Effects of dietary n-3 fatty acid content, n-3 fatty acid status, and orally dosed fish oil on sensorimotor and biochemical outcomes. [D] . Russell, Kristin L. 2013

机译：N-3脂肪酸和青少年脑外伤：饮食中n-3脂肪酸含量，n-3脂肪酸状态和口服鱼油对感觉运动和生化结果的影响。
6. Effects of simultaneous supplementation of laying hens with α-linolenic acid and eicosapentaenoic acid/docosahexaenoic acid resources on egg quality and n-3 fatty acid profile [O] . Pingping Zhang, Chuanqiu Tang, Zongqing Ding, 2017

机译：同时补充蛋鸡α-亚麻酸和二十碳五烯酸/二十二碳六烯酸资源对蛋品质和n-3脂肪酸谱的影响
7. Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages [O] . Koppenol, Astrid, Delezie, Evelyne, Aerts, Johan, 2014

机译：日粮中n-3脂肪酸二十碳五烯酸和二十二碳六烯酸的比例对不同年龄的肉鸡育种性能，蛋品质和蛋黄脂肪酸组成的影响

Short communication. Effects of type and level of supplementation with dietary n-3 fatty acids on yolk fat composition and n-3 fatty acid retention in hen eggs

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