Queering Educational Practices in Dietetics Training: A Critical Review of LGBTQ Inclusion Strategies

摘要

Lesbian, gay, bisexual, trans, and queer people (LGBTQ) have unique concerns regarding their nutritional health while experiencing disparities within the Canadian healthcare system. Dietetic training programs often do not provide adequate knowledge orskills to students to be competent in meeting the needs of this population. Drawing from literature from other health programs, this paper outlines key strategies to the integration of LGBTQ curriculum into dietetic training programs. LGBTQ training canhelp students gain cultural competencies, knowledge and understanding of the LGBTQ communities, and the nutritional concerns within them.