首页> 外文期刊>Acta Botanica Indica >STUDY OF A FEW ENZYMOLOGICAL PROPERTIES OF PROTEASE FROM ASPERGILLUS GERVINUS
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STUDY OF A FEW ENZYMOLOGICAL PROPERTIES OF PROTEASE FROM ASPERGILLUS GERVINUS

机译:灰僵菌蛋白酶的几种酶学性质研究

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Among a few near shore fungi isolated Aspergillus cervinus was a highly potent species for the protease production. The protease from A. cervinus showed peak activity at pH 5 and it was stable between the pH range of 5 and 6, However, 90% of the activity was maintained at pH 7. Above pH 7, the enzyme was unstable. There was a sudden fall to 20% activity at pH 9, Further, the protease from A. carvinus registered peak activity at 45°C, Whereas the thermal stability was In the biokinetlc range of 10-50°C. The response of the protease from A, cervinus to certain group specific inhibitors suggested that.it Is of an acid type of protease. The results of the present investigation suggest that this species can be used for the degradation of animal and plant waste In the coastal environment.
机译:在少数近岸真菌中,分离出的曲霉是产生蛋白酶的强效物种。鹿曲霉的蛋白酶在pH 5时显示出峰值活性,并且在5到6的pH范围内保持稳定。但是,在pH 7时仍保持了90%的活性,在pH 7以上时,该酶不稳定。在pH 9时,活性突然下降至20%。此外,来自A. carvinus的蛋白酶在45°C时出现了峰值活性,而热稳定性在10-50°C的生物动力学范围内。来自A.cerevius的蛋白酶对某些特定基团的抑制剂的反应表明,它是一种酸性类型的蛋白酶。本研究的结果表明,该物种可用于沿海环境中动植物废物的降解。

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