首页> 外文期刊>Acta Chimica Slovenica >Freeze-Drying and Release Characteristics of Polyelectrolyte Nanocarriers for the Mucosal Delivery of Ovalbumin
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Freeze-Drying and Release Characteristics of Polyelectrolyte Nanocarriers for the Mucosal Delivery of Ovalbumin

机译:卵清蛋白粘膜递送用聚电解质纳米载体的冻干和释放特性

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摘要

Polyelectrolyte complexes (PEC) consisting of an alginate core entrapping the protein ovalbumin and the chitosan coating were prepared by the self-assembly of oppositely charged polyelectrolytes. The PEC were prepared at pH 4.0 and consisted of alginate, ovalbumin and chitosan in a concentration of 0.5, 0.5 and 0.05 mg/ml, respectively, having a particle size of around 300nm, a zeta potential of -44 mV and a protein association efficiency of 80%. The release of ovalbumin from PEC was mostly dependant on the pH of release medium and the presence of strong electrolytes contributed to higher release. Approximately 90% of the ovalbumin was released in a phosphate buffer media, pH 7.4. The release was lower in media with pH 4.0, reaching the value of app. 40% and 60% of ovalbumin released in water (pH 4.0) and NaCl solution (0.9% w/v, pH 4.0), respectively. In an acidic saline solution, pH 3.0, there was only 5% of ovalbumin release, however, increasing the pH to 6.8, approximately 70% of ovalbumin immediately released from the PEC. The PEC were freeze-dried aided by various excipients. Their efficiency on the redispersibility of the freeze-dried product was evaluated according to the mean particle diameter, polydispersity, average scattering intensity (particle concentration) and visual appearance of the PEC (Tyndal effect). In the presence of trehalose and mannitol, the aggregation and integrity of the PEC were prevented, yielding properties similar to the PEC dispersion before lyophilisation. The surface hydrophobicity of the ovalbumin either free or formulated in the nanocomplexes was determined by the bis-ANS fluorescence intensity, indicating a higher surface hydrophobicity for the PEC. The mild formulation conditions, nanometre-sized particles, high protein association efficiency, pH-dependant release, and modified surface properties are promising factors towards the development of an oral delivery system for protein made by the self-assembly of oppositely charged polyelectrolytes.
机译:通过带相反电荷的聚电解质的自组装制备由包裹蛋白卵清蛋白和壳聚糖涂层的藻酸盐核心组成的聚电解质复合物(PEC)。 PEC是在pH 4.0下制备的,分别由浓度分别为0.5、0.5和0.05 mg / ml的藻酸盐,卵清蛋白和壳聚糖组成,粒径约为300nm,ζ电位为-44 mV,蛋白质缔合效率80%。卵白蛋白从PEC的释放主要取决于释放介质的pH,强电解质的存在有助于更高的释放。约90%的卵清蛋白在pH 7.4的磷酸盐缓冲液中释放。在pH 4.0的介质中释放较低,达到app的值。分别在水(pH 4.0)和NaCl溶液(0.9%w / v,pH 4.0)中释放40%和60%的卵清蛋白。在pH 3.0的酸性盐溶液中,卵白蛋白只有5%释放,但是,将pH值提高到6.8,大约有70%的卵白蛋白立即从PEC中释放出来。 PEC在各种赋形剂的辅助下冻干。根据平均粒径,多分散度,平均散射强度(颗粒浓度)和PEC的视觉外观(Tyndal效应)评估它们对冷冻干燥产品再分散性的效率。在海藻糖和甘露糖醇的存在下,可防止PEC的聚集和完整性,从而产生与冻干前的PEC分散液相似的性能。游离的或配制在纳米复合物中的卵清蛋白的表面疏水性由bis-ANS荧光强度确定,表明PEC的表面疏水性更高。温和的配制条件,纳米级的颗粒,高蛋白缔合效率,pH依赖性释放和改良的表面性质是开发由带相反电荷的聚电解质自组装制得的蛋白质口服递送系统的有前途的因素。

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