Selenium Bioaccessibility and Speciation in Selenium-Enriched Lettuce: Investigation of the Selenocompounds Liberated after in Vitro Simulated Human Digestion Using Two-Dimensional HPLC-ICP-MS (vol 65, pg 3031, 2017)

da Silva Emanueli do Nascimento; Aureli Federica; DAmato Marilena; Raggi Andrea; Cadore Solange; Cubadda Francesco

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Selenium Bioaccessibility and Speciation in Selenium-Enriched Lettuce: Investigation of the Selenocompounds Liberated after in Vitro Simulated Human Digestion Using Two-Dimensional HPLC-ICP-MS (vol 65, pg 3031, 2017)

机译：富硒生菜和硒的生物可接受性和物理化：使用二维HPLC-ICP-MS在体外模拟人体消化后解除硒化合物的研究（Vol 65，PG 3031,2017）

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来源
《Journal of Agricultural and Food Chemistry》 |2017年第43期|共1页
作者
da Silva Emanueli do Nascimento; Aureli Federica; DAmato Marilena; Raggi Andrea; Cadore Solange; Cubadda Francesco;
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正文语种 eng
中图分类营养卫生、食品卫生;农业科学;
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机译：富硒生菜和硒的生物可接受性和物理化：使用二维HPLC-ICP-MS在体外模拟人体消化后解除硒化合物的研究（Vol 65，PG 3031,2017）
2. Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota (vol 32, pg 195, 2017) [J] . Juaniz Isabel, Ludwig Iziar A., Bresciani Letizia, Journal of Functional Foods . 2017,第期

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5. Selenium Bioaccessibility and Speciation in Selenium-Enriched Lettuce: Investigation of the Selenocompounds Liberated after in Vitro Simulated Human Digestion Using Two-Dimensional HPLC-ICP-MS [O] . -1

机译：富硒生菜中的硒生物可接为和物种：使用二维HPLC-ICP-MS在体外模拟人体消化后解放的Selenocombounds的研究

Selenium Bioaccessibility and Speciation in Selenium-Enriched Lettuce: Investigation of the Selenocompounds Liberated after in Vitro Simulated Human Digestion Using Two-Dimensional HPLC-ICP-MS (vol 65, pg 3031, 2017)

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