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机译:来自枸杞水果的2-β-D-吡喃葡萄糖糖基-L-抗坏血酸的长期消耗调节C57BL / 6小鼠中的肠道微生物
Nanjing Agr Univ Coll Food Sci &
Technol Nanjing 210095 Peoples R China;
Nanjing Agr Univ Coll Food Sci &
Technol Nanjing 210095 Peoples R China;
Ningxia Acad Agr &
Forestry Sci Inst Wolfberry Engn Technol Yinchuan 750002 Ningxia Peoples R China;
Nanjing Agr Univ Coll Food Sci &
Technol Nanjing 210095 Peoples R China;
Nanjing Agr Univ Coll Food Sci &
Technol Nanjing 210095 Peoples R China;
Nanjing Agr Univ Coll Food Sci &
Technol Nanjing 210095 Peoples R China;
Ningxia Acad Agr &
Forestry Sci Inst Wolfberry Engn Technol Yinchuan 750002 Ningxia Peoples R China;
Lycium barbarum; 2-O-beta-D-glucopyranosyl-L-ascorbic acid; modulation effect; gut microbiota;
机译:来自枸杞水果的2-β-D-吡喃葡萄糖糖基-L-抗坏血酸的长期消耗调节C57BL / 6小鼠中的肠道微生物
机译:从枸杞中提取的枸杞多糖叶子通过减少炎症和调节肠道微生物,改善小鼠中的哮喘
机译:在环磷酰胺处理小鼠中枸杞果实水果果实多糖的调节效应
机译:核糖核酸(Ursodiol)在常规小鼠中显着改变肠道微生物酵母和胆汁酸代谢物
机译:在C57BL / 6成年小鼠中12周饮食后肠道微生物和线粒体氧化能力的锻炼,甘黄黄素及其综合影响
机译:枸杞多糖对环磷酰胺诱导的免疫抑制小鼠免疫和肠道微生物的影响
机译:来自枸杞果实的果实的长期消耗2分果实调节C57BL / 6小鼠的肠道微生物