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首页> 外文期刊>Journal of Agricultural and Food Chemistry >Novel Bilayer Emulsions Costabilized by Zein Colloidal Particles and Propylene Glycol Alginate, Part 1: Fabrication and Characterization
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Novel Bilayer Emulsions Costabilized by Zein Colloidal Particles and Propylene Glycol Alginate, Part 1: Fabrication and Characterization

机译:由玉米醇胶胶体颗粒和丙二醇藻酸盐的新型双层乳液,第1部分:制造和表征

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摘要

In this study, both zein colloidal particles (ZCPs) and propylene glycol alginate (PGA) were simultaneously applied to prepare novel bilayer emulsions using the method of layer-by-layer (LBL) electrostatic deposition. The effects of different concentrations of PGA as well as incorporating sequences of ZCPs and PGA on physical stability and microstructure of bilayer emulsions were investigated. Furthermore, optical microscopy as well as confocal laser scanning microscopy (CLSM) showed that the oil droplets presented uniform spheres and a compact network appeared in bilayer emulsion. Compared to the Pickering emulsion stabilized by ZCPs alone, novel bilayer emulsions exhibited simultaneous and long-term stability against creaming, coalescence, and Ostwald ripening due to the unique interface framework of a particle-polysaccharide hierarchical structure. Novel bilayer emulsions synergistically stabilized by colloidal particles and biopolymers were designed by using interfacial engineering, and a promising pathway was found to produce stable bilayer emulsions for the delivery of bioactive compounds.
机译:在该研究中,同时施用ZEIN胶体颗粒(ZCP)和丙二醇藻酸盐(PGA)以制备使用逐层(LBL)静电沉积方法的新型双层乳液。研究了不同浓度PGA的影响以及将ZCPS和PGA序列掺入物理稳定性和双层乳液的微观结构。此外,光学显微镜以及共聚焦激光扫描显微镜(CLSM)显示油滴呈现均匀的球体,并且在双层乳液中出现紧凑的网络。与单独的ZCPS稳定的皮克林乳液相比,由于颗粒 - 多糖等级结构的独特界面框架,新的双层乳液对抗乳化,聚结和骨瓦的长期稳定性。通过使用界面工程设计了通过胶体颗粒和生物聚合物协同稳定的新型双层乳液,并且发现有望的途径产生稳定的双层乳液,用于递送生物活性化合物。

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  • 作者单位

    China Agr Univ Beijing Adv Innovat Ctr Food Nutr &

    Human Hlth Beijing Lab Food Qual &

    Safety Beijing Key Lab Funct Food Plant Resources Coll F Beijing 100083 Peoples R China;

    China Agr Univ Beijing Adv Innovat Ctr Food Nutr &

    Human Hlth Beijing Lab Food Qual &

    Safety Beijing Key Lab Funct Food Plant Resources Coll F Beijing 100083 Peoples R China;

    China Agr Univ Beijing Adv Innovat Ctr Food Nutr &

    Human Hlth Beijing Lab Food Qual &

    Safety Beijing Key Lab Funct Food Plant Resources Coll F Beijing 100083 Peoples R China;

    China Agr Univ Beijing Adv Innovat Ctr Food Nutr &

    Human Hlth Beijing Lab Food Qual &

    Safety Beijing Key Lab Funct Food Plant Resources Coll F Beijing 100083 Peoples R China;

    China Agr Univ Beijing Adv Innovat Ctr Food Nutr &

    Human Hlth Beijing Lab Food Qual &

    Safety Beijing Key Lab Funct Food Plant Resources Coll F Beijing 100083 Peoples R China;

    China Agr Univ Beijing Adv Innovat Ctr Food Nutr &

    Human Hlth Beijing Lab Food Qual &

    Safety Beijing Key Lab Funct Food Plant Resources Coll F Beijing 100083 Peoples R China;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 营养卫生、食品卫生;农业科学;
  • 关键词

    zein collodial particles; proplylene glycol alginate; bilayer emulsion; physical stability; microstructure;

    机译:玉米醇蛋白胶体颗粒;丙二醇藻酸盐;双层乳液;物理稳定;微观结构;

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