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机译:基于LC-MS的代谢组学揭示了大叶黄茶的高温焙烧过程中多酚的化学变化
Anhui Agr Univ State Key Lab Tea Plant Biol &
Utilizat 130 West Changjiang Rd Hefei 230036 Anhui Peoples R China;
Anhui Agr Univ State Key Lab Tea Plant Biol &
Utilizat 130 West Changjiang Rd Hefei 230036 Anhui Peoples R China;
Anhui Agr Univ State Key Lab Tea Plant Biol &
Utilizat 130 West Changjiang Rd Hefei 230036 Anhui Peoples R China;
Anhui Agr Univ Int Joint Lab Tea Chem &
Hlth Effects 130 West Changjiang Rd Hefei 230036 Anhui Peoples R China;
Anhui Agr Univ State Key Lab Tea Plant Biol &
Utilizat 130 West Changjiang Rd Hefei 230036 Anhui Peoples R China;
Anhui Agr Univ State Key Lab Tea Plant Biol &
Utilizat 130 West Changjiang Rd Hefei 230036 Anhui Peoples R China;
Anhui Agr Univ State Key Lab Tea Plant Biol &
Utilizat 130 West Changjiang Rd Hefei 230036 Anhui Peoples R China;
Anhui Agr Univ State Key Lab Tea Plant Biol &
Utilizat 130 West Changjiang Rd Hefei 230036 Anhui Peoples R China;
Anhui Agr Univ State Key Lab Tea Plant Biol &
Utilizat 130 West Changjiang Rd Hefei 230036 Anhui Peoples R China;
large-leaf yellow tea; roasting; metabolomics; L-theanine; (-)-epigallocatechin gallate;
机译:基于LC-MS的代谢组学揭示了大叶黄茶的高温焙烧过程中多酚的化学变化
机译:通过提高抑制α-葡糖苷酶的因果化儿茶素的水平,烘焙改善了大叶黄茶输液的降血糖作用
机译:清汤茶叶加工过程中的代谢型材和感官质量的鲜明变化,揭示了基于LC-MS的代谢组学
机译:玉米淀粉和茶多酚复合材料的理化性质和体外消化
机译:基于LC-MS的代谢组和感官评估揭示了黄山茂峰绿茶不同等级的关键化合物
机译:代谢组学分析揭示了绿茶多酚对人体内芳香氨基酸微生物代谢的抑制作用
机译:绿茶多酚对代谢分析显示人类芳香族氨基酸微生物代谢的抑制作用