Effect of marketing group on the variability of fresh loin, belly, and fresh and processed ham quality from pigs sourced from a commercial processing facility.

Arkfeld E. K.; Wilson K. B.; Overholt M. F.; Harsh B. N.; Lowell J. E.; Hogan E. K.; Klehm B. J.; Bohrer B. M.; Peterson B. C.; Kroscher K. A.; Stites C. R.; Mohrhauser D. A.; King D. A.; Wheeler T. L.; Dilger A. C.; Shackelford S. D.; Boler D. D.

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Effect of marketing group on the variability of fresh loin, belly, and fresh and processed ham quality from pigs sourced from a commercial processing facility.

机译：营销小组对商业加工设施中猪新鲜腰，腹部，新鲜和新鲜加工火腿质量的影响。

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来源
《Journal of Animal Science》 |2016年第2期|共2页
作者
Arkfeld E. K.; Wilson K. B.; Overholt M. F.; Harsh B. N.; Lowell J. E.; Hogan E. K.; Klehm B. J.; Bohrer B. M.; Peterson B. C.; Kroscher K. A.; Stites C. R.; Mohrhauser D. A.; King D. A.; Wheeler T. L.; Dilger A. C.; Shackelford S. D.; Boler D. D.;
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作者单位

Univ Illinois Urbana IL 61801 USA;

Univ Illinois Urbana IL 61801 USA;

Univ Illinois Urbana IL 61801 USA;

Univ Illinois Urbana IL 61801 USA;

Univ Illinois Urbana IL 61801 USA;

Univ Illinois Urbana IL 61801 USA;

Univ Illinois Urbana IL 61801 USA;

Univ Illinois Urbana IL 61801 USA;

Univ Illinois Urbana IL 61801 USA;

Univ Illinois Urbana IL 61801 USA;

Univ Illinois Urbana IL 61801 USA;

Smithfield Foods Denison IA USA;

ARS USDA US Meat Anim Res Ctr Clay Ctr NE USA;

ARS USDA US Meat Anim Res Ctr Clay Ctr NE USA;

Univ Illinois Urbana IL 61801 USA;

ARS USDA US Meat Anim Res Ctr Clay Ctr NE USA;

Univ Illinois Urbana IL 61801 USA;

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收录信息
原文格式 PDF
正文语种 eng
中图分类动物学;
关键词
composition; marketing group; quality;

机译：构成;营销组;质量;

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专利

1. Effect of marketing group on the variability of fresh loin, belly, and fresh and processed ham quality from pigs sourced from a commercial processing facility. [J] . Arkfeld E. K., Wilson K. B., Overholt M. F., Journal of Animal Science . 2016,第Suppla2期

机译：营销小组对商业加工设施中猪新鲜腰，腹部，新鲜和新鲜加工火腿质量的影响。
2. 129 Effect of marketing group on the variability of fresh loin, belly, and fresh and processed ham quality from pigs sourced from a commercial processing facility. [J] . Boler?D. D. Journal of animal science . 2016,第supplement2期

机译：129销售小组对来自商业加工设施的猪的新鲜腰肉，腹部和新鲜火腿和加工火腿质量变化的影响。
3. Effect of hot carcass weight on fresh loin, ham, and belly quality from pigs sourced from a commercial processing facility. [J] . Harsh B. N., Arkfeld E. K., Mohrhauser D. A., Journal of Animal Science . 2017,第Suppla2期

机译：热胴体重对新鲜腰，火腿和商业加工设施猪的腹部质量的影响。
4. Lupins reduce carcass yield and increase the PUFA:SFA ratio in loin, ham and belly fat tissue of finisher pigs [C] . J.P.A. Sweeny, A.J. van Burgel, M.D. Langridge, Biennial Conference of the Australasian^Pig^Science^Association . 2013

机译：羽扇豆减少了胴体产量并增加了Puin：腰部，火腿和腹部脂肪组织的SFA比率
5. Influence of fresh and processed tannic acid, and fresh tannic acid, and fresh tannic acid plus phosphate on catfish fillet color, microbial shelf life and oxidation. [D] . Cury, Guilherme Filizzola. 2012

机译：新鲜和加工的鞣酸，新鲜的鞣酸，新鲜的鞣酸加磷酸盐对cat鱼鱼片颜色，微生物货架期和氧化的影响。
6. Effect of hot carcass weight on loin ham and belly quality from pigssourced from a commercial processing facility [O] . B. N. Harsh, E. K. Arkfeld, D. A. Mohrhauser, 2017

机译：热car体重量对猪腰火腿和腹部质量的影响来自商业加工设施
7. Effects of marketing group and production focus on quality and variability of adipose tissue and bellies sourced from a commercial processing facility1,2,3 [O] . M. F. Overholt, E. K. Arkfeld, K. B. Wilson, 2016

机译：营销集团与生产焦点对商业加工设施的脂肪组织与肚子质量和变异的影响1,2,3

Effect of marketing group on the variability of fresh loin, belly, and fresh and processed ham quality from pigs sourced from a commercial processing facility.

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