Ruminally protected and unprotected Saccharomyces cerevisiae fermentation products as alternatives to antibiotics in finishing beef steers

著录项

• 来源
  《Journal of Animal Science》 |2019年第10期|共11页
• 作者

  Shen Yizhao; Davedow Taylor; Ran Tao; Saleem Atef M.; Yoon Ilkyu; Narvaez Claudia; McAllister Tim Angus; Yang Wenzhu;

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• 作者单位

  Hebei Agr Univ Coll Anim Sci &

  Technol Baoding 071001 Hebei Peoples R China;

  Lethbridge Res &

  Dev Ctr Lethbridge AB T1J 4B1 Canada;

  Lethbridge Res &

  Dev Ctr Lethbridge AB T1J 4B1 Canada;

  Lethbridge Res &

  Dev Ctr Lethbridge AB T1J 4B1 Canada;

  Diamond V 2525 60th Ave SW Cedar Rapids IA 52404 USA;

  Univ Manitoba Food &

  Nutr Sci Winnipeg MB R3T 2N2 Canada;

  Lethbridge Res &

  Dev Ctr Lethbridge AB T1J 4B1 Canada;

  Lethbridge Res &

  Dev Ctr Lethbridge AB T1J 4B1 Canada;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 动物学;
• 关键词

  antibiotics; beef steers; erythromycin resistance; growth performance; Saccharomyces cerevisiae fermentation products; tetracycline resistance;

  机译：抗生素;牛肉阉牛;红霉素抵抗;生长性能;酿酒酵母发酵产品;四环素抗性;