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首页> 外文期刊>Surgical Endoscopy >Assessment of the blood supply using the indocyanine green fluorescence method and postoperative endoscopic evaluation of anastomosis of the gastric tube during esophagectomy
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Assessment of the blood supply using the indocyanine green fluorescence method and postoperative endoscopic evaluation of anastomosis of the gastric tube during esophagectomy

机译:使用吲哚菁绿荧光法评估血液供应和食管切除术期间胃管吻合的术后内窥镜评价

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摘要

Abstract Background Postoperative anastomotic leakage is a severe complication after gastric tube reconstruction during esophagectomy. The aim of this study was to evaluate the usefulness of postoperative endoscopic assessment of anastomosis and its correlation with intraoperative indocyanine green (ICG) fluorescence assessment of the gastric tube. Methods We retrospectively reviewed 72 consecutive patients who underwent gastric tube reconstruction using the ICG fluorescence method during esophagectomy. Forty-six patients underwent the ICG line-marking method (LMM group; ICG before gastric tube creation). The other 26 underwent the conventional procedure and comprised the control group (ICG after gastric tube creation). Postoperative endoscopic assessment (PEA) of anastomosis was performed 7?days after surgery and results were classified as follows: grade 1 (normal or partial white coat), grade 2 (ulcer comprising less than half the circumference), and grade 3 (ulcer comprising more than half the circumference). Results Anastomotic leakage occurred in 7 of 72 patients (9.7%). The incidence of anastomotic leakage in the LMM group was tended to be lower than those in the control group (6.5% vs. 15.4%; P ?=?0.244). Of the 40 patients who underwent PEA, 3 (7.5%) had leakage. PEA grading was significantly associated with anastomotic leakage ( P ? P ?=?0.041). Conclusion Intraoperative ICG assessment of the gastric tube was associated with PEA grading on anastomosis during esophagectomy.
机译:摘要背景术后吻合口渗漏是食管切除术期间胃管重建后的严重并发症。本研究的目的是评估术后内镜评估吻合术后的有用性及其与胃管的术中吲哚菁绿(ICG)荧光评估的相关性及其相关性。方法回顾性地审查了在食道切除术期间使用ICG荧光法接受胃管重建的连续72名患者。四十六名患者接受了ICG线标记方法(LMM组;胃管创造前ICG)。另一个26经历了常规程序并包含对照组(胃管创造后ICG)。术后内窥镜评估(豌豆)进行吻合术7?手术后进行7-天,结果分类如下:1级(正常或部分白色涂层),2级(溃疡含有少于圆周的溃疡)和3级(溃疡超过一半的周长)。结果72名患者中的7个(9.7%)发生吻合口渗漏。 LMM组吻合口渗漏的发生率趋于低于对照组(6.5%vs.15.4%;p≤0.244)。在接受豌豆的40名患者中,3(7.5%)泄漏。豌豆分级与吻合口泄漏显着相关(p?p?= 0.041)。结论胃管的术中ICG评估与食管切除术期间吻合术治疗豌豆分级有关。

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