机译:黑醋栗硒化多糖的制备,表征,抗氧化剂和抗原活性
Northeast Agr Univ Coll Art &
Sci Harbin 150030 Peoples R China;
Northeast Agr Univ Coll Art &
Sci Harbin 150030 Peoples R China;
Northeast Agr Univ Coll Art &
Sci Harbin 150030 Peoples R China;
Northeast Agr Univ Coll Art &
Sci Harbin 150030 Peoples R China;
Northeast Agr Univ Coll Art &
Sci Harbin 150030 Peoples R China;
Northeast Agr Univ Coll Art &
Sci Harbin 150030 Peoples R China;
Northeast Agr Univ Coll Art &
Sci Harbin 150030 Peoples R China;
Northeast Agr Univ Coll Art &
Sci Harbin 150030 Peoples R China;
机译:黑醋栗硒化多糖的制备,表征,抗氧化剂和抗原活性
机译:不同菊花茶叶多糖的结构表征,抗氧化活性和抗原活性
机译:不同菊花茶多糖的结构表征,抗氧化活性和抗糖基化活性
机译:枸杞多糖铁复合物的制备及抗氧化活性
机译:热处理对黑加仑汁中抗氧化剂,酚类和花色苷水平的影响。
机译:商业加工蓝莓黑莓黑加仑蔓越莓和覆盆子的植物化学表征及其抗氧化活性
机译:枸杞多糖铁复合物的制备及抗氧化活性