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Preparation and Antioxidant Activity of Lycium barbarum Polysaccharide Iron Complex

机译：枸杞多糖铁复合物的制备及抗氧化活性

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Liming Jin; Fangning Guo; Ai-Li Jiang; Wenzhong Hu;
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1. Immune activities comparison of polysaccharide and polysaccharide-protein complex from Lycium barbarum L. [J] . Xiaorui Zhang, Yingjie Li, Junping Cheng, International Journal of Biological Macromolecules: Structure, Function and Interactions . 2014,第Null期

机译：枸杞多糖和多糖-蛋白质复合物的免疫活性比较
2. Effect of drying methods on physicochemical properties and antioxidant activities of wolfberry (Lycium barbarum) polysaccharide [J] . Zhao Qingsheng, Dong Beitao, Chen Jinjin, Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides . 2015,第Null期

机译：干燥方法对枸杞多糖理化性质和抗氧化活性的影响
3. Effect of drying methods on physicochemical properties and antioxidant activities of wolfberry (Lycium barbarum) polysaccharide [J] . Zhao Qingsheng, Dong Beitao, Chen Jinjin, Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides . 2015,第Null期

机译：干燥方法对枸杞多糖理化性质和抗氧化活性的影响
4. Preparation and Antioxidant Activity of Lycium barbarum Polysaccharide Iron Complex [C] . Li-ming JIN, Fang-ning GUO, Ai-li JIANG, International Conference on Advances in Energy and Environmental Science . 2015

机译：枸杞多糖铁复合物的制备及抗氧化活性
5. Flavonoid interactions with iron and iron complexes: Implications on in-vitro antioxidant activity. [D] . Engelmann, Mark David. 2003

机译：类黄酮与铁和铁络合物的相互作用：对体外抗氧化活性的影响。
6. Effects of dietary Lycium barbarum polysaccharides on growth performance digestive enzyme activities antioxidant status and immunity of broiler chickens [O] . L.N. Long, B.J. Kang, Q. Jiang, 2020

机译：膳食枸杞多糖对肉鸡生长性能消化酶活性消化酶活性抗氧化状态和免疫力的影响
7. Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits [O] . Prodromos Skenderidis, Dimitrios Lampakis, Ioannis Giavasis, 2019

机译：Goji Berry（枸杞枸杞和枸杞厂）的化学性质，脂肪酸组成和抗氧化活性。水果

Preparation and Antioxidant Activity of Lycium barbarum Polysaccharide Iron Complex

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