IBC's refreshing green tea leaf flacon for M&S scent

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IBC's refreshing green tea leaf flacon for M&S scent

机译：IBC为M＆S香气提神的绿茶叶罐

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摘要

The International Bottle Company (IBC) has produced a custom designed flacon for the Green Tea fragrance from British retail chain Marks & Spencer. The bottle features a leaf-like footprint, says the comapny, to echo the freshness of the scent.

机译：国际瓶公司（IBC）已从英国零售连锁店Marks＆Spencer生产了为绿茶香精定制的香精。该公司的老板说，瓶子的特征是叶子般的叶子，以呼应气味的新鲜感。

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《Cosmetics International 》 |2002年第580期| 共1页
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正文语种 eng
中图分类香料及化妆品工业 ;
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1. IBC's refreshing green tea leaf flacon for M&S scent [J] . Cosmetics International Group Cosmetics International . 2002 ,第580期

机译：IBC为M＆S香气提神的绿茶叶罐
2. Comparison of Metabolome and Transcriptome of Flavonoid Biosynthesis Pathway in a Purple-Leaf Tea Germplasm Jinmingzao and a Green-Leaf Tea Germplasm Huangdan reveals Their Relationship with Genetic Mechanisms of Color Formation [J] . Xuejin Chen, Pengjie Wang, Yucheng Zheng, International Journal of Molecular Sciences . 2020 ,第11期

机译：黄酮类生物合成途径的代谢物和转录组的比较紫叶茶种质金明枣和绿叶茶种质黄丹揭示了与颜色形成遗传机制的关系
3. Effects of persimmon leaf tea extract, green tea extract and Oolong tea extract on the frequencies of mutagen-induced sister chromatid exchange in Chinese hamster ovary cells [J] . Hyun-Soon Song, Hyun-Kul Lee, Eon-Ho Choi Korean Journal of Food Science and Technology . 1999 ,第3期

机译：柿叶茶提取物，绿茶提取物和乌龙茶提取物对诱变诱导的仓鼠卵巢细胞姊妹染色单体交换频率的影响
4. The innovation of Chinese tea culture: From "refreshing the mind" to "tea and Chan are of one flavor" [C] . Wei-Hsuan Fan, Huann-Ming Chou, Ya-Ling Huang International Conference on Innovation, Communication and Engineering . 2015

机译：中国茶文化的创新：从“清新的心灵”到“茶和陈是一种味道”
5. Green tea extract and individual green tea flavonoids: Interactions with the aryl hydrocarbon receptor and effects on human hepatic cytochrome P450 1A expression. [D] . Williams, Susanne N. 2002

机译：绿茶提取物和各个绿茶类黄酮：与芳烃受体的相互作用以及对人肝细胞色素P450 1A表达的影响。
6. Comparison of Metabolome and Transcriptome of Flavonoid Biosynthesis Pathway in a Purple-Leaf Tea Germplasm Jinmingzao and a Green-Leaf Tea Germplasm Huangdan reveals Their Relationship with Genetic Mechanisms of Color Formation [O] . Xuejin Chen, Pengjie Wang, Yucheng Zheng, 2020

机译：紫叶茶种质金明灶和绿叶茶种质黄酮生物合成途径的代谢组和转录组比较黄丹揭示了它们与颜色形成遗传机制的关系
7. Differential Contribution of Jasmine Floral Volatiles to the Aroma of Scented Green Tea [O] . Jian-Xia Shen, Mohammad M. Rana, Guo-Feng Liu, 2017

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IBC's refreshing green tea leaf flacon for M&S scent

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