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首页> 外文期刊>Environmental Science and Pollution Research >Enhancement methane fermentation of Enteromorpha prolifera waste by Saccharomyces cerevisiae: batch kinetic investigation, dissolved organic matter characterization, and synergistic mechanism
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Enhancement methane fermentation of Enteromorpha prolifera waste by Saccharomyces cerevisiae: batch kinetic investigation, dissolved organic matter characterization, and synergistic mechanism

机译:酿酒酵母酿酒酵母的增强甲烷发酵肠道酿酒酵母:批量动力学调查,溶解有机质表征和协同机制

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With the invasion of green tide, there were millions of tons of Enteromorpha prolifera (Enteromorpha) that need to be disposed of. An efficient microecological system for Enteromorpha fermentation was constructed using Saccharomyces cerevisiae (S. cerevisiae) and granular sludge at mesophilic condition (35 degrees C). In order to investigate the influence of S. cerevisiae dosage on fermentation, biomethane production and variations in dissolved organic matter (DOM) were investigated. The results indicated that the microecosystem with added S. cerevisiae exhibited improved fermentation capacity. Specifically, biomethane production was improved by 18%, with a maximum methane yield of 331 mL/g VS, and the time required to reach 90% methane yield was reduced by 41%. There were positive linear relationships between S. cerevisiae dosage and the efficiency of hydrolysis, acidogenesis, acetogenesis, and methanogenesis (R-2 > 0.9). According to theoretical calculations, there was a positive effect of lower S. cerevisiae dosage (less than 0.93 g/g TS) on biomethane production, and excess dosage (more than 0.93 g/g TS) led to a negative effect due to volatile fatty acid (VFA) accumulation. The excitation-emission matrix (EEM) indicated that the humification index (HIX) and fulvic acid (FA) percentage of fluorescence regional integration in the system were decreased because the quinone and ketone groups of the FA accepted electrons from S. cerevisiae. These findings suggested that this microecosystem can accelerate fermentation speed (41%) and increase biomethane output (18.2%).
机译:随着绿潮的入侵,需要处理数百万吨肠道肠溶(Entermorpha)。使用酿酒酵母(SEREVISIAE)和培养条件下的颗粒污泥(35摄氏度)构建了肠内发酵的高效微生物系统。为了探讨S.酿酒酵母剂量对发酵的影响,研究了灭菌有机物(DOM)的生物甲烷的产生和变化。结果表明,酿酒酵母的微生物系统表现出改善的发酵能力。具体地,生物甲烷产量提高了18%,最大甲烷产率为331ml / g,达到90%甲烷产率所需的时间减少了41%。 S.酿酒酵母剂量与水解,酸性发生,乙酰化和甲烷发生(R-2> 0.9)之间存在阳性线性关系。根据理论计算,对生物甲烷生产的低级S.酿酒酵母剂量(小于0.93g / g TS)存在正效应,并且过量用量(超过0.93g / g Ts)导致由于挥发性脂肪引起的负效应酸(VFA)积累。激发 - 发射基质(EEM)表明,湿化指数(HIX)和富含荧光区域整合的荧光区域整合的百分比减少,因为FA来自酿酒酵母的醌和酮基团。这些发现表明,这种微生物系统可以加速发酵速度(41%)并增加生物甲烷产量(18.2%)。

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