机译:栗子(Castanea Mollissima BL.)籽粒多糖的纯化,表征和酪氨酸酶抑制活性
Beijing Forestry Univ Beijing Key Lab Forest Food Proc &
Safety Coll Biol Sci &
Technol Dept Food Sci &
Engn Beijing 100083 Peoples R China;
Beijing Forestry Univ Beijing Key Lab Forest Food Proc &
Safety Coll Biol Sci &
Technol Dept Food Sci &
Engn Beijing 100083 Peoples R China;
Beijing Food Safety Anal &
Testing Engn Res Ctr Beijing Ctr Phys &
Chem Anal Beijing 100089 Peoples R China;
Beijing Technol &
Business Univ Beijing Key Lab Flavor Chem Beijing 100048 Peoples R China;
Beijing Forestry Univ Beijing Key Lab Forest Food Proc &
Safety Coll Biol Sci &
Technol Dept Food Sci &
Engn Beijing 100083 Peoples R China;
Chestnut polysaccharide; Characterization; Inhibition; Tyrosinase;
机译:栗子(Castanea Mollissima BL.)籽粒多糖的纯化,表征和酪氨酸酶抑制活性
机译:板栗(Castanea mollissima Bl。)果实不同硬化程度下分离多糖的结构变化
机译:栗子(Castanea Mollissima BL.)保存的食用壳聚糖乳清蛋白纳米复合膜的开发与鉴定
机译:响应面法优化热水辅助提取板栗仁多糖的工艺研究
机译:来自85岁的板栗(Castanea mollissima)种植的后代:林分动态和遗传关系。
机译:五个不同品种板栗(Castanea mollissima BL。)仁的植物化学特征和细胞抗氧化活性
机译:栗子(Castanea Mollissima BL.)植物化学谱和细胞抗氧化活性的五种不同品种