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Controlling the size of lipid droplets: lipid and protein factors

机译:控制脂质液滴的大小:脂质和蛋白质因子

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Recent advances have transformed our understanding of lipid droplets (LDs). Once regarded as inert lipid storage granules, LDs are now recognized as multi-functional organelles that affect many aspects of cell biology and metabolism. However, fundamental questions concerning the biogenesis and growth of LDs remain unanswered. Recent studies have uncovered novel modes of LD growth (including rapid/homotypic as well as slow/atypical LD fusion), and identified key proteins (e.g. Fsp27, seipin, FITM2 and perilipin 1) and lipids (e.g. phosphatidylcholine and phosphatidic acid) that regulate the size of LDs, Phospholipids appear to have an evolutionarily conserved role in LD growth. Protein factors may regulate LD expansion directly and/or indirectly through modulating the level and composition of phospholipids on LD surface.
机译:最近的进展改变了我们对脂滴(LDs)的理解。 LDs一度被认为是惰性脂质存储颗粒,现在被认为是影响细胞生物学和代谢许多方面的多功能细胞器。然而,关于LDs的生物发生和生长的基本问题仍未得到解答。最近的研究发现了LD生长的新模式(包括快速/同型以及缓慢/非典型的LD融合),并鉴定了可调节的关键蛋白(例如Fsp27,seipin,FITM2和perilipin 1)和脂质(例如磷脂酰胆碱和磷脂酸)在LD的大小上,磷脂似乎在LD的生长中具有进化上保守的作用。蛋白质因子可通过调节LD表面上磷脂的水平和组成来直接和/或间接调节LD的扩增。

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