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首页> 外文期刊>Journal of Molecular Biology >Different folding pathways taken by highly homologous proteins, goat alpha-lactalbumin and canine milk lysozyme.
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Different folding pathways taken by highly homologous proteins, goat alpha-lactalbumin and canine milk lysozyme.

机译:高度同源的蛋白质,山羊α-乳白蛋白和犬乳溶菌酶采用不同的折叠途径。

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Is the folding pathway conserved in homologous proteins? To address this question, we compared the folding pathways of goat alpha-lactalbumin and canine milk lysozyme using equilibrium and kinetic circular dichroism spectroscopy. Both Ca(2+)-binding proteins have 41% sequence identity and essentially identical backbone structures. The Phi-value analysis, based on the effect of Ca(2+) on the folding kinetics, showed that the Ca(2+)-binding site was well organized in the transition state in alpha-lactalbumin, although it was not yet organized in lysozyme. Equilibrium unfolding and hydrogen-exchange 2D NMR analysis of the molten globule intermediate also showed that different regions were stabilized in the two proteins. In alpha-lactalbumin, the Ca(2+)-binding site and the C-helix were weakly organized, whereas the A- and B-helices, both distant from the Ca(2+)-binding site, were well organized in lysozyme. The results thus provide an example of highly homologous proteins taking different folding pathways. To understand the molecular origin of this difference, we investigated the native three-dimensional structures of the proteins in terms of non-local contact clusters, a parameter based on the residue-residue contact map and known to be well correlated with the folding rate of non-two-state proteins. There were remarkable differences between the proteins in the distribution of the non-local contact clusters, and these differences provided a reasonable explanation of the observed difference in the folding initiation sites. In conclusion, the protein folding pathway is determined not only by the backbone topology but also by the specific side-chain interactions of contacting residues.
机译:折叠途径在同源蛋白质中是否保守?为了解决这个问题,我们使用平衡和动力学圆二色光谱比较了山羊α-乳白蛋白和犬乳溶菌酶的折叠途径。两个Ca(2+)结合蛋白具有41%的序列同一性和基本相同的主链结构。基于Ca(2+)对折叠动力学的影响的Phi值分析显示,Ca(2+)结合位点在过渡状态下在α-乳清蛋白中组织得很好,尽管它尚未组织在溶菌酶中。熔融小球中间体的平衡展开和氢交换2D NMR分析还显示,这两种蛋白质的不同区域处于稳定状态。在α-乳清蛋白中,Ca(2+)结合位点和C螺旋组织较弱,而远离Ca(2+)结合位点的A-和B螺旋在溶菌酶中组织良好。因此,结果提供了采用不同折叠途径的高度同源蛋白质的实例。为了了解这种差异的分子起源,我们研究了蛋白质的天然三维结构,涉及非局部接触簇,这是一个基于残基-残基接触图的参数,已知与该蛋白的折叠率密切相关。非二态蛋白。在非局部接触簇的分布中,蛋白质之间存在显着差异,这些差异为观察到的折叠起始位点差异提供了合理的解释。总之,蛋白质折叠途径不仅由骨架拓扑决定,而且由接触残基的特定侧链相互作用决定。

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