首页> 外文期刊>Journal of Agricultural and Food Chemistry >Inhibition of Reactive Nitrogen Species in Vitro and ex Vivo by Trypsin Inhibitor from Sweet Potato 'Tainong 57' Storage Roots
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Inhibition of Reactive Nitrogen Species in Vitro and ex Vivo by Trypsin Inhibitor from Sweet Potato 'Tainong 57' Storage Roots

机译:甘薯“太农57”贮藏根中胰蛋白酶抑制剂对体内和体外活性氮的抑制作用

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Peroxynitrite (ONOO-), formed from a reaction of superoxide and nitric oxide, is one of the most potent cytotoxic species known to oxidize cellular constituents including essential proteins, lipids, and DNA. ONOO- induces cellular and tissue injury, resulting in several human diseases such as Alzheimer's disease, atherosclerosis, and stroke. Due to the lack of endogenous enzymes responsible for ONOO- scavenging activity, finding a specific ONOO- scavenger is of considerable importance. In this study, the ability of trypsin inhibitor (TI), isolated from sweet potato storage roots (SPTI), to scavenge ON and ONOO- was investigated. The data obtained show that TI generated a dose-dependent inhibition on production of nitrite and superoxide radicals. The IC50 value of TI on superoxide radical was 143.2 ± 4.29 g/mL. SOD activity staining was used to confirm SOD activity of SPTI. SPTI also caused a dose-dependent inhibition of the oxidation of dihydrorhodamine 123 (DHR) by peroxynitrite. A calculated IC50 value of 809.1 ± 32.36 g/mL was obtained on the inhibition of peroxynitrite radical. Spectrophotometric analyses revealed that TI suppressed the formation of ONOO--mediated tyrosine nitration through an electron donation mechanism. In further studies, TI also showed a significant ability to inhibit nitration of bovine serum albumin (BSA) in a dose-dependent manner. In vivo TI inhibited lipopolysaccharide-induced nitrite production in macrophages in a concentration-dependent manner with an IC50 value of 932.8 ± 29.85 g/mL. The present study suggested that TI had an efficient reactive nitrogen species scavenging ability. TI might be a potential effective NO and ONOO- scavenger useful for the prevention of NO- and ONOO--involved diseases.
机译:由超氧化物和一氧化氮反应形成的过氧亚硝酸盐(ONOO-)是已知最强的细胞毒性物质之一,可氧化包括必需蛋白质,脂质和DNA在内的细胞成分。 ONOO-诱导细胞和组织损伤,导致多种人类疾病,例如阿尔茨海默氏病,动脉粥样硬化和中风。由于缺乏负责ONOO-清除活性的内源性酶,因此寻找特定的ONOO-清除剂具有相当重要的意义。在这项研究中,研究了从甘薯贮藏根(SPTI)分离的胰蛋白酶抑制剂(TI)清除ON和ONOO-的能力。获得的数据表明,TI对亚硝酸盐和超氧化物自由基的产生产生了剂量依赖性的抑制作用。 TI对超氧自由基的IC50值为143.2±4.29 g / mL。 SOD活性染色用于确认SPTI的SOD活性。 SPTI还引起过氧亚硝酸盐对二氢罗丹明123(DHR)氧化的剂量依赖性抑制。抑制过氧亚硝酸根自由基时,计算出的IC50值为809.1±32.36 g / mL。分光光度分析表明,TI通过电子捐赠机制抑制了ONOO介导的酪氨酸硝化作用的形成。在进一步的研究中,TI还显示出显着的剂量依赖性抑制牛血清白蛋白(BSA)硝化的能力。体内TI以浓度依赖性方式抑制巨噬细胞中脂多糖诱导的亚硝酸盐生成,IC50值为932.8±29.85 g / mL。本研究表明TI具有有效的活性氮清除能力。 TI可能是潜在的有效NO和ONOO清除剂,可用于预防NO和ONOO涉及的疾病。

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