Effect of carbon dioxide and sulfur dioxide modified atmospheric curing on quality of sweet potato (Ipomoea batatas L. Lam.) storage roots.

摘要

Four sweetpotato (Ipomoea batatas L. Lam.) cultivars ('Centennial', 'Jewel', Beauregard' and 'Hernandez') were treated with CODuring this experiment, respiration was increased in treated storage roots, especially in SOHigher water content was recorded in all treated storage roots as compared to the control, except SOSprouting was reduced by all treatments except the SO