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Evaluation of glycine adsorption on diamond like carbon (DLC) and fluorinated DLC deposited by plasma-enhanced chemical vapour deposition (PECVD)

机译:通过等离子体增强化学气相沉积(PECVD)评估甘氨酸在类金刚石碳(DLC)和氟化DLC上的吸附

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摘要

To gain a better understanding of protein adsorption onto biomaterial surfaces is required for the control of biocompatibility and bioactivity. Various samples of (DLC) and fluorine-doped DLC thin films (F-DLC) were deposited onto silicon substrates using plasma-enhanced chemical vapour deposition (PECVD) with source gases of Argon, acetylene (C _2H _2) and carbon tetra-fluoride (CF _4). The adsorption of the simplest amino acid glycine on the surfaces of the thin films was investigated in order to elucidate the mechanism of protein adsorption on biomaterials. The properties of prepared films were examined using X-ray photoelectron spectroscopy (XPS), Raman spectroscopy, spectroscopic ellipsometry (SE) and atomic force microscopy (AFM). The results highlighted an increase in both the I _d/I _g ratio and surface roughness with increasing the fluorine dopant levels. Following exposure to glycine solutions, the presence of bands at 1738cm ~(-1), 1438cm ~(-1) and 1199cm ~(-1) indicates that the adsorption of glycine onto the surfaces has taken place via both deprotonated carboxyl and protonated amino groups. AFM analysis showed that the surface roughness value well significantly increased following exposure to glycine. The results indicate that at low fluorine doping the adsorption of the amino acid was enhanced whilst increased doping levels led to a reduced adsorption compared to undoped DLC. Therefore, doping of DLC may provide an approach to control the protein adsorption.
机译:为了更好地理解蛋白质吸附在生物材料表面上,对于控制生物相容性和生物活性是必需的。使用等离子增强化学气相沉积(PECVD),氩气,乙炔(C _2H _2)和四氟化碳作为原料气,将(DLC)和掺氟DLC薄膜(F-DLC)的各种样品沉积到硅基板上(CF _4)。为了阐明蛋白质在生物材料上的吸附机理,研究了最简单的氨基酸甘氨酸在薄膜表面的吸附。使用X射线光电子能谱(XPS),拉曼光谱,椭圆偏振光谱(SE)和原子力显微镜(AFM)检查制备的膜的性能。结果表明,随着氟掺杂水平的提高,I d / I _g比和表面粗糙度均增加。暴露于甘氨酸溶液后,在1738cm〜(-1),1438cm〜(-1)和1199cm〜(-1)处出现条带,表明甘氨酸通过去质子化的羧基和质子化的氨基都吸附在表面上组。 AFM分析表明,暴露于甘氨酸后,表面粗糙度值明显增加。结果表明,与未掺杂的DLC相比,在低氟掺杂下,氨基酸的吸附得到增强,而掺杂水平的提高导致吸附的降低。因此,DLC的掺杂可以提供一种控制蛋白质吸附的方法。

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