首页> 外文期刊>The journal of physical chemistry, B. Condensed matter, materials, surfaces, interfaces & biophysical >Experimental Study on Conformational Changes of Lysozyme in Solution Induced by Pulsed Electric Field and Thermal Stresses
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Experimental Study on Conformational Changes of Lysozyme in Solution Induced by Pulsed Electric Field and Thermal Stresses

机译:脉冲电场和热应力诱导溶液中溶菌酶构象变化的实验研究

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摘要

The responses of proteins to different forms of stress are not well understood at the present time. The "nontliermal" effect of electric field on proteins has recently become an area of great theoretical and practical interest. Possible effects of pulsed electric field on proteins have been predicted by theoretical simulations. However, there is still a lack of experimental reports. In this work, experimental studies were carried out to investigate and compare the effects of 3.5 x 10~6 V/m pulsed electric field and thermal stresses on the conformational changes of lysozyme in solution. The changes in secondary structure and conformation of disulfide linkage (S-S) of lysozyme were investigated experimentally by circular dichroism analysis and micro-Raman spectra. The motions of tryptophan and tyrosine side chains in lysozyme were also evaluated. From the experimental data, different actions of electric field and thermal stresses on the protein were discovered.
机译:目前对蛋白质对不同形式压力的反应尚不十分了解。电场对蛋白质的“非常规”效应最近已成为具有重大理论和实践意义的领域。理论模拟已预测了脉冲电场对蛋白质的可能影响。但是,仍然缺乏实验报告。在这项工作中,进行了实验研究以调查和比较3.5 x 10〜6 V / m脉冲电场和热应力对溶液中溶菌酶构象变化的影响。通过圆二色性分析和显微拉曼光谱实验研究了溶菌酶的二级结构和二硫键构象的变化。还评估了溶菌酶中色氨酸和酪氨酸侧链的运动。从实验数据中,发现了电场和热应力对蛋白质的不同作用。

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