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Optimization of Supercritical Extraction of Oil from Onion by Supercritical CO2

机译:超临界CO2对洋葱中超临界萃取油的优化

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In this study, the supercritical CO2 extracting technology was applied to extract volatile oil from freeze-dried onion powders, single factor experiment and orthogonal array design were used to study the influence of extracting pressure, extracting temperature, extracting time and flow rate of CO2 on the extracting ratio of volatile oil. The optimum extracting parameters were established with extracting pressure of 20 MPa, extracting temperature of 35 °C, flow rate of CO2 of 14 kg·h~(-1) and the extracting time of 2.5 h. The optimum technology for supercritical CO2 extraction of volatile oil from freeze-dried onion powders was very efficient and extraction yield is 0.53 %.
机译:本研究采用超临界CO2萃取技术从冷冻干燥的洋葱粉中提取挥发油,采用单因素实验和正交试验设计研究了萃取压力,萃取温度,萃取时间和流速对CO2的影响。挥发油的提取率。确定了最佳的萃取参数,萃取压力为20 MPa,萃取温度为35°C,CO2流量为14 kg·h〜(-1),萃取时间为2.5 h。超临界CO2从冷冻干燥洋葱粉中提取挥发油的最佳工艺非常有效,提取率为0.53%。

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