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FTIR study of the thermal denaturation of alpha-actinin in its lipid-free and dioleoylphosphatidylglycerol-bound states and the central and N-terminal domains of alpha-actinin in D2O

机译:FTIR研究D2O中α-辅肌动蛋白在无脂质和脂酰磷脂酰甘油结合状态以及α-辅肌动蛋白的中央和N端结构域的热变性

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Fourier transform infrared (FTIR) spectroscopy has been carried out to investigate the thermal denaturation of alpha-actinin and its complexes with dioleoylphosphatidylglycerol (DOPG) vesicles. The amide I regions in the deconvolved spectra of alpha-actinin in the Lipid-free and DOPG-bound states are bath consistent with predominantly alpha-helical secondary structure below the denaturation temperatures. Studies of the temperature dependence of the spectra revealed that for alpha-actinin alone the secondary structure was unaltered up to 40 degrees C. But, in the presence of DOPG vesicles, the thermal stability of the secondary structure of alpha-actinin increased to 55 degrees C. The thermal denaturation mechanisms of the lipid-free and DOPG-bound states of alpha-actinin also vary. The secondary structure of the lipid-free alpha-actinin changed to be predominantly unordered upon heating to 65 degrees C and above. Whereas, the original alpha-helical structure in the DOPG-bound alpha-actinin retained even at 70 degrees C, the highest temperature we examined. Analysis of the reduction in amide II intensities, which is due to peptide H-D exchange upon heating alpha-actinin in D2O, showed that partially unfolded states with increased solvent accessibility but substantial secondary structures could be observed from 35 to 40 degrees C only if DOPG vesicles were present. A so-called "protamine precipitation" method has been developed to purify the N-terminal domain of alpha-actinin by use of the fact that the central domain of alpha-actinin is negatively charged but the N-terminal domain is positively charged. Thermal denaturation of the central and N-terminal domains of alpha-actinin were then investigated with FTIR. The secondary structure of the N-terminal domain of alpha-actinin was found to be thermally sensitive below 35 degrees C, which is characterized as the increase of the alpha-helical structure at the expense of the random coil upon heating the N-terminal domain from 4 to 35 degrees C. The membrane-binding ability of the N-terminal domain of alpha-actinin was proposed in terms of the analysis of the local electrostatic properties of alpha-actinin and the assignment of the amide II bands in the FTIR spctra of alpha-actinin. [References: 59]
机译:已经进行了傅里叶变换红外光谱(FTIR),以研究α-辅肌动蛋白及其与二油酰基磷脂酰甘油(DOPG)囊泡的复合物的热变性。在无脂质和DOPG结合状态下,α-肌动蛋白的解卷积谱中的酰胺I区在变性温度以下与基本α-螺旋二级结构一致。对光谱的温度依赖性的研究表明,仅对于α-肌动蛋白,二级结构在高达40摄氏度时都不会改变。但是,在存在DOPG囊泡的情况下,α-肌动蛋白的二级结构的热稳定性提高到55度C.α-辅肌动蛋白的无脂质和DOPG结合状态的热变性机理也有所不同。当加热到65摄氏度或更高温度时,无脂质α-肌动蛋白的二级结构主要变为无序。而结合DOPG的α-肌动蛋白中的原始α-螺旋结构甚至在70摄氏度(我们研究的最高温度)下仍能保留。对酰胺II强度降低的分析是由于在D2O中加热α-肌动蛋白时肽HD交换所致,结果表明部分展开状态具有增加的溶剂可及性,但只有在DOPG囊泡的情况下,才能在35至40摄氏度下观察到基本的二级结构在场。已经开发出一种所谓的“鱼精蛋白沉淀”方法,其通过利用α-肌动蛋白的中央结构域带负电荷而N-端结构域带正电荷的事实来纯化α-肌动蛋白的N端结构域。然后用FTIR研究α-肌动蛋白中央和N末端结构域的热变性。发现α-肌动蛋白的N末端结构域的二级结构在低于35℃下是热敏的,其特征在于α-螺旋结构的增加是以加热N末端结构域为代价的无规线圈的损失。从4到35摄氏度。α-肌动蛋白的N末端域的膜结合能力是通过分析α-肌动蛋白的局部静电性质和FTIR光谱中酰胺II谱带的分配来提出的α-肌动蛋白。 [参考:59]

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