Recent activities related to HACCP in Japan and technical issues on introduction of HACCP in nucleus middle-and small-scaled food enterprises

O. UEDA

首页> 外文期刊>食品工業 >Recent activities related to HACCP in Japan and technical issues on introduction of HACCP in nucleus middle-and small-scaled food enterprises

【24h】

Recent activities related to HACCP in Japan and technical issues on introduction of HACCP in nucleus middle-and small-scaled food enterprises

机译：日本有关HACCP的最新活动以及将HACCP引入有核中小型食品企业的技术问题

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

著录项
相似文献
相关主题

著录项

来源
《食品工業》 |1999年第10期|共10页
作者
O. UEDA;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 jpn
中图分类食品工业;
关键词
HACCP; food sanitation; food safety;

机译：HACCP;食品卫生;食品安全;

相似文献

外文文献
中文文献
专利

1. Recent activities related to HACCP in Japan and technical issues on introduction of HACCP in nucleus middle-and small-scaled food enterprises [J] . O. UEDA 食品工業 . 1999,第10期

机译：日本有关HACCP的最新活动以及将HACCP引入有核中小型食品企业的技术问题
2. Introduction of HACCP systems in food enterprises in America [J] . I. KINUGAWA, S. KOMEMUSHI 食品工業 . 1999,第6期

机译：在美国食品企业中引入HACCP系统
3. Introduction of HACCP systems in food enterprises in America [J] . I. KINUGAWA, S. KOMEMUSHI 食品工業 . 1999,第6期

机译：在美国食品企业中引入HACCP系统
4. Closing the HACCP loop: a multi-agency journey to HACCP implementation in a healthcare advanced food production program [C] . Carolyn L. Adams, Ann Marie Barrett, Bridget Pellegrino National Sanitation Foundation International Conference on Food Safety . 2000

机译：关闭HACCP Loop：在医疗保健高级食品生产计划中进行HACCP实施的多机构旅程
5. Implementation and microbial verification of HACCP (Hazard Analysis and Critical Control Point) systems and HACCP intervention methods in meat processing establishments for the reduction of foodborne pathogens. [D] . Dormedy, Erin Stafford. 1999

机译：在肉类加工企业中减少危害食源性病原体的HACCP（危害分析和关键控制点）系统和HACCP干预方法的实施和微生物验证。
6. Policy on Hazard Analysis and Critical Control Point (HACCP) and adherence to food preparation guidelines: a cross sectional survey of stakeholders in food service in Kumasi Ghana [O] . Peter Agyei-Baffour, Kofi Boateng Sekyere, Ernestine Akosua Addy 2013

机译：危害分析和关键控制点（HACCP）政策以及对食物制备指南的遵守：加纳库马西食品服务利益相关者的横断面调查
7. One HACCP, two approaches: experiences with and perceptions of the Hazard Analysis and Critical Control Points (HACCP) food safety management systems in the US and the EU [O] . Hyde Richard, Hoflund A. Bryce, Pautz Michelle C. 2014

机译：一种HACCP，两种方法：美国和欧盟的危害分析和关键控制点（HACCP）食品安全管理系统的经验和看法
8. Ensuring Food Safety the HACCP Way: An Introduction to HACCP and a Resource Guide for Retail Deli Managers [R] . Price, R. J., Tom, P. D., Stevenson, K. E. 1993

机译：确保食品安全HaCCp方式：HaCCp简介和零售熟食店经理资源指南

Recent activities related to HACCP in Japan and technical issues on introduction of HACCP in nucleus middle-and small-scaled food enterprises

著录项

相似文献

相关主题

期刊订阅